{"id":17106,"date":"2016-03-10T06:49:18","date_gmt":"2016-03-10T04:49:18","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2016\/03\/10\/sweetmeat-mithai-recipes-10-03-16\/"},"modified":"2016-03-10T06:49:18","modified_gmt":"2016-03-10T04:49:18","slug":"sweetmeat-mithai-recipes-10-03-16","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/sweetmeat-mithai-recipes-10-03-16\/","title":{"rendered":"Sweetmeat\/mithai recipes (10.03.16)"},"content":{"rendered":"

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BURFEE,\u00a0 MAGAJ AND GULAAB JAMUN<\/span><\/strong><\/h2>\n

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BURFEE<\/strong><\/span>
500g Nespray or Klim<\/span>
155g Nestle cream<\/span>
Mix together and leave overnight in fridge<\/span>
Next morning grind in coffee grinder and sift through wire sieve.\u00a0<\/span>
Prepare syrup<\/strong>:<\/span>
1 cup water<\/span>
1 cup icing sugar<\/span>
1 cup sugar<\/span>
Quarter tsp elachie powder<\/span>
125g butter<\/span>
Boil all ingredients together. Boil for five minutes once it starts boiling. Remove from heat. Add milk powder mixture. Mix well. Allow to set. Pipe or decorate as desired. Can add a few drops of rose essence if desired<\/span><\/p>\n

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CHANA MAGAJ<\/strong><\/span>
30 g butter<\/span>
Quarter cup milk<\/span>
Heat and sprinkle over 500g chana flour. Rub between hands and form a sand like texture.<\/span>
Braise this mixture in one and a half cups of solid ghee. Braise over medium heat until its light brown<\/span>
Then remove from heat. Allow to cool. Add half cup of Nespray milk powder, 1 tsp elachie powder, half cup chopped toasted almonds and 300g icing sugar<\/span>
Mix well. Form into squares or decorate as desired<\/span><\/p>\n

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GULAAB JAMUN<\/strong><\/span>
250g Nespray<\/span>
2 tblsp semolina<\/span>
2 tbspl ghee<\/span>
2 tblsp flour<\/span>
Quarter tsp elachie powder<\/span>
2 tblsp baking powder<\/span>
milk to form dough.<\/span>
Rub ghee into dry ingredients. Mix everything together. Add enough milk to make a dough. Roll into small marble sized balls and fry in medium hot oil until nicely browned. Add hot jamuns to warm syrup. Serve<\/span>
Syrup:<\/strong><\/span>
3 cups water<\/span>
3 cups sugar<\/span>
Few strands of saffron<\/span><\/p>\n

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COURTESY RABIA UMAR..<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 BURFEE,\u00a0 MAGAJ AND GULAAB JAMUN \u00a0 BURFEE 500g Nespray or Klim 155g Nestle cream Mix together and leave overnight in fridge Next morning grind in coffee grinder and sift through wire sieve.\u00a0 Prepare syrup: 1 cup water 1 cup icing sugar 1 cup sugar Quarter tsp elachie powder 125g butter Boil all ingredients together. […]<\/p>\n","protected":false},"author":1,"featured_media":35954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[111],"tags":[],"class_list":["post-17106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-sweet-box"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/sweetrice.png?fit=1200%2C750&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4rU","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-12 17:21:36","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/17106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=17106"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/17106\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/35954"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=17106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=17106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=17106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}