{"id":17275,"date":"2016-03-31T06:05:38","date_gmt":"2016-03-31T04:05:38","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2016\/03\/31\/syrup-lemons-recipe-31-03-16\/"},"modified":"2016-03-31T06:05:38","modified_gmt":"2016-03-31T04:05:38","slug":"syrup-lemons-recipe-31-03-16","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/syrup-lemons-recipe-31-03-16\/","title":{"rendered":"Syrup lemons ..recipe (31.03.16)"},"content":{"rendered":"<p style=\"text-align: justify;\">\u00a0<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva; font-size: 12pt;\">6 to 8 thin skinned lemons (must be thin skin \u00bc cup coarse salt.<\/span><br \/><span style=\"font-family: verdana, geneva; font-size: 12pt;\">\u00be cup vinegar.<\/span><br \/><span style=\"font-family: verdana, geneva; font-size: 12pt;\">slice lemon thinly add salt n vinegar and leave for 3 to 4 hrs.<\/span><br \/><span style=\"font-family: verdana, geneva; font-size: 12pt;\">drain and dry them<\/span><br \/><span style=\"font-family: verdana, geneva; font-size: 12pt;\"> musnt be too dry.<\/span><br \/><span style=\"font-family: verdana, geneva; font-size: 12pt;\">make thick syrup with:<\/span><br \/><span style=\"font-family: verdana, geneva; font-size: 12pt;\">2 cups sugar.<\/span><br \/><span style=\"font-family: verdana, geneva; font-size: 12pt;\">1 \u00bd cups water.<\/span><br \/><span style=\"font-family: verdana, geneva; font-size: 12pt;\">pinch cream of tartar.<\/span><br \/><span style=\"font-family: verdana, geneva; font-size: 12pt;\"> red food colouring.<br \/><\/span><br \/><span style=\"font-family: verdana, geneva; font-size: 12pt;\">when syrup done remove from stove and let it be lukewarm and add your lemons. mix nicely bottle it<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva; font-size: 12pt;\">courtesy Khatija Ebrahim<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva; font-size: 12pt;\">\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva; font-size: 12pt;\">\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva; font-size: 12pt;\">\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 6 to 8 thin skinned lemons (must be thin skin \u00bc cup coarse salt.\u00be cup vinegar.slice lemon thinly add salt n vinegar and leave for 3 to 4 hrs.drain and dry them musnt be too dry.make thick syrup with:2 cups sugar.1 \u00bd cups water.pinch cream of tartar. red food colouring.when syrup done remove from [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":52933,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[111],"tags":[],"class_list":["post-17275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-sweet-box"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/07\/syrup-lemon.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4uD","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-20 11:21:56","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/17275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=17275"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/17275\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/52933"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=17275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=17275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=17275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}