{"id":17278,"date":"2016-03-31T06:03:18","date_gmt":"2016-03-31T04:03:18","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2016\/03\/31\/sweet-and-sour-bor-and-figs-recipe-31-03-16\/"},"modified":"2016-03-31T06:03:18","modified_gmt":"2016-03-31T04:03:18","slug":"sweet-and-sour-bor-and-figs-recipe-31-03-16","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/sweet-and-sour-bor-and-figs-recipe-31-03-16\/","title":{"rendered":"Sweet and sour bor and figs recipe (31.03.16)"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva; font-size: 12pt;\">\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva; font-size: 12pt;\">mix 1 cup each of brown sugar, water &amp; apple cider vinegar, a pinch of hing, 1 tbs kashmiri chilli powder, 1 tsp salt and 1 star anise.<br \/><\/span><br \/><span style=\"font-family: verdana, geneva; font-size: 12pt;\">heat and mix until sugar dissolves<br \/><\/span><br \/><span style=\"font-family: verdana, geneva; font-size: 12pt;\"> add 250g bor and 250g figs that have been soaked overnight in cold water, washed and drained<br \/><\/span><br \/><span style=\"font-family: verdana, geneva; font-size: 12pt;\"> boil for 10 mins on medium to high heat and then simmer on the lowest heat for 10 mins<br \/><\/span><br \/><span style=\"font-family: verdana, geneva; font-size: 12pt;\"> fry a tsp of mustard seed, curry leaves and dry chillies in a tablespoon of oil.\u00a0<\/span><span style=\"font-family: verdana, geneva; font-size: 12pt;\">pour over cooked bor and fig mixture<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva; font-size: 12pt;\"> once cool, place in glass jars and store in the fridge<\/span><\/p>\n<p><strong><span style=\"font-family: verdana, geneva; font-size: 12pt;\">recipe courtesy khatija Ebrahim<\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 mix 1 cup each of brown sugar, water &amp; apple cider vinegar, a pinch of hing, 1 tbs kashmiri chilli powder, 1 tsp salt and 1 star anise.heat and mix until sugar dissolves add 250g bor and 250g figs that have been soaked overnight in cold water, washed and drained boil for 10 mins [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[111],"tags":[],"class_list":["post-17278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-sweet-box"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/sour-fig-chutney.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4uG","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-18 20:10:34","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/17278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=17278"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/17278\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51483"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=17278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=17278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=17278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}