\u00a0<\/p>\n
GINGER GARLIC MASALA:-<\/span> GREEN MASALA (1):-<\/span> GREEN MASALA (2):-<\/span> ROAST MASALA \u2013 can be used for steak, chops, chicken fish, prawns:-<\/span> Fish masala recipe Soak chillies in hot water. When soft, wash and drain. Liquidize everything together.Marinade is ready. If you want it stronger add more red chillies.<\/span><\/p>\n \u00a0<\/p>\n COURTESY KHATIJA EBRAHIM<\/span><\/p>\n \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":" \u00a0 GINGER GARLIC MASALA:-2 \u00bd kg ginger cleaned and minced1 kg garlic cleaned and minced2 kg red whole chillies (soak in hot water for \u00bd and hour and mince)Mix all 3 together and mince it 1 more time till it is well combined. Add oil and salt to this, masala will then be ready to […]<\/p>\n","protected":false},"author":1,"featured_media":38081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[114],"tags":[],"class_list":["post-17379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/09\/methi-masala.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4wj","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-15 15:03:23","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/17379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=17379"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/17379\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/38081"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=17379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=17379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=17379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 \u00bd kg ginger cleaned and minced<\/span>
1 kg garlic cleaned and minced<\/span>
2 kg red whole chillies (soak in hot water for \u00bd and hour and mince)<\/span>
Mix all 3 together and mince it 1 more time till it is well combined. Add oil and salt to this, masala will then be ready to use.<\/span><\/p>\n
1 kg garlic<\/span>
1 kg green chillies (depending on how strong the chillies are)<\/span>
1 tblsp jeeru<\/span>
Mix together, grind till fine, this will now be ready to use.<\/span><\/p>\n
2 kg garlic<\/span>
1 kg green chillies<\/span>
About 8 bunches green dhana<\/span>
\u00bd kg whole jeeru<\/span>
3 tblsp raw peanuts<\/span>
3 tblsp coconut<\/span>
2 bunches spring onions<\/span>
\u00bd cup white vinegar or lemon juice <\/span>
Magimix everything together, when done add a handful of rough salt and about \u00bd cup oil to mixture. This mixture must be frozen immediately as it tends to turn black when left out for long. Masala will be ready to use.<\/span><\/p>\n
\u00bd kg whole red chillies soaked in hot water<\/span>
500 grams garlic<\/span>
Drain water from chillies, add 2 cups vinegar to chillies and leave overnight.<\/span>
Next day grind chillies (with vinegar) and garlic and add…<\/span>
1 cup jeeru<\/span>
1 cup rough salt<\/span>
1 small tin tomato puree<\/span>
1 small bottle egg yellow colouring<\/span>
Mix everything together, masala will be ready to use.<\/span><\/p>\n
<\/span>
A Handful of red whole chillies<\/span>
12 to 15 cloves of garlic<\/span>
2 tblsp dhana<\/span>
1 tsp whole jeeru<\/span>
1 tsp arad<\/span>
1 tsp salt<\/span>
1 tblsp olive oil<\/span>
5 tblsp lemon juice<\/span>
Few sprigs curry leaves<\/span>
1 small tomato (grated)<\/span><\/p>\n