\u00a0<\/p>\n
BASIC MOON DOUGH RECIPE<\/span><\/strong><\/p>\n 2cups water<\/span> CHICKEN AND MUSHROOM MOONS<\/span><\/strong> Braise chicken in ghee- add spices- add green pepper and creamstyle corn-add mushrooms- make a paste with the flour\/pepper sauce\/mushroom sauce and water and add to the chicken- add freshh cream- when cool add grated cheese! Must be dry and thick!<\/span><\/p>\n \u00a0<\/span>CHEESE MOONS<\/span><\/strong><\/p>\n Ingredients<\/span> VEGETABLE MOONS<\/strong> <\/span> METHI BHAJI MOONS<\/span><\/strong> PEPADEW AND CREAM CHEESE MOON FILLING<\/span><\/strong><\/p>\n 1\/2kg cubed chicken fillet <\/span> \u00a0<\/p>\n 28 APRIL 2016 COURTESY: KHATIJA EBRAHIM<\/span><\/em><\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":" \u00a0 BASIC MOON DOUGH RECIPE 2cups water2tblsp butter Pinch of salt- Bring to a boil- then add2cups flour- Stir vigourously until it forms a ball Knead into a smooth dough – roll out and cut with tupperware cutter- brush with egg- place a spoonful of filling in the centre and close over tightly! Dip in […]<\/p>\n","protected":false},"author":1,"featured_media":47780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[],"class_list":["post-17465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/04\/jalepeno-moons.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4xH","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-23 05:09:19","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/17465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=17465"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/17465\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/47780"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=17465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=17465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=17465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2tblsp butter <\/span>
Pinch of salt- <\/span>
Bring to a boil- then add<\/span>
2cups flour- <\/span>
Stir vigourously until it forms a ball <\/span>
Knead into a smooth dough – roll out and cut with tupperware cutter- brush with egg- place a spoonful of filling in the centre and close over tightly! Dip in egg and bread crumbs and freeze!<\/span><\/p>\n
Filling<\/span>
4 pieces chicken fillet cubed<\/span>
1tsp salt <\/span>
1tsp aromat<\/span>
1tsp robertsons chicken spice<\/span>
1tsp garlic<\/span>
1tsp grounded chillies <\/span>
1tsp black pepper powder <\/span>
1\/2 green pepper cubed <\/span>
1tin creamstyle corn <\/span>
1tray mushrooms(cleaned and steamed with salt and pepper)<\/span>
1 tub fresh cream <\/span>
1tsp flour<\/span>
1tsp knorr pepper sauce<\/span>
1tsp knorr mushroom sauce<\/span>
Grated cheese<\/span><\/p>\n
leeks or onions, creamstyle corn, equal amounts of cheddar, tussers and mozarella cheese[all grated] <\/span>
Method<\/span>
slice leeks and saute in little butter or ghee, add salt, green masala. Braise lightly. Then add the corn, simmer till dry and thick. Let it cool completely. Then add the cheeses. Filling mustn’t be too wet or too dry.<\/span><\/p>\n
1 shredded baby cabbage<\/span>
1 grated onion[remove all the water]<\/span>
1 shredded green pepper[colours are optional]<\/span>
1 cup corn<\/span>
Grated carrots<\/span>
Boiled rice noodles<\/span>
Mushrooms [optional]<\/span>
Stir fry the veggies in oil, add 1 tbls aromat, salt, pepper, green masala. Let it cool.<\/span>
Sauce<\/span>
Boil together:<\/span>
1 \u00bd tbls butter<\/span>
1 cup milk<\/span>
1 \u00bd tbls maziena <\/span>
When cool~Add salt, pepper, green dhania, spring onion, equal amounts of cheddar and mozarella cheese.<\/span><\/p>\n
2 cups flour<\/span>
2 tblsp ghee<\/span>
2 heaped tsp baking powder<\/span>
1 bunch methi bhajie finely chopped<\/span>
A little fresh dhania finely chopped<\/span>
Salt to taste<\/span>
2 med potatoes boiled and mashed<\/span>
1 cup lukewarm water and milk mixed together
<\/span>
METHOD<\/span><\/strong>
Mix together flour, ghee baking powder, methi bhajie, salt, dhania and mashed potatoes.<\/span>
Make dough with milk and water mixture…<\/span>
Divide dough into 5 balls and roll each ball into a roti.<\/span>
Smear roties with melted ghee then stack up and roll into 1 big rotie<\/span>
Cut into rounds and fill with filling of choice, chicken, mince or potatoe and seal.<\/span>
You can seal edges with flour and water paste. Fry in medium to hot oil<\/span><\/p>\n
1onion cubed fine<\/span>
1\/2 tsp lemon pepper<\/span>
1 tsp Ina Parmans garlic pepper<\/span>
salt to taste<\/span>
green masala to taste<\/span>
crushed garlic<\/span>
1 heaped tsp paprika<\/span>
1tsp jeero<\/span>
1tsp freshly ground black pepper 1tub cream cheese<\/span>
Cook onion in ghee \/oil till soft add crush garlic. Add chicken and rest of the ingredients. cook until almost done. add 1 tomato finely cubed and 1\/4 cup chopped peppadews. cook till water burns out. When completely cold mix in 1 tub cream cheese and chopped green dhania<\/span><\/p>\n