\u00a0<\/p>\n
GREEK TERAGON TRIANGLES KHIMA PUREE<\/span><\/strong> CROISSANT PIES<\/strong> <\/span> \u00a0<\/span><\/p>\n JALAPENO SAMOOSA FILLING<\/span><\/strong> \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":" \u00a0 GREEK TERAGON TRIANGLESPastry3 cups flour250g butterPinch of salt250ml sour creamFilling: 1kg cubed chickenSaltAradJeeroCook till doneBraise: 1 tblsp butter and 1 tblsp flourAdd to half cup milk:1\/4cup steers garlic sauce, red chillies fine, white pepper.\u00a0Lastly, add Nando wild herbs sauce and nandos peri peri,,,,,, add sauce to chicken and one cup grated cheese\u00a0Roll out dough […]<\/p>\n","protected":false},"author":1,"featured_media":46546,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[],"class_list":["post-17481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/03\/Ramadan-Savouries.jpg?fit=245%2C206&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4xX","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-23 05:08:51","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/17481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=17481"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/17481\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/46546"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=17481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=17481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=17481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span><\/strong>
Pastry<\/strong><\/span>
3 cups flour<\/span>
250g butter<\/span>
Pinch of salt<\/span>
250ml sour cream<\/span>
Filling: <\/span>
1kg cubed chicken<\/span>
Salt<\/span>
Arad<\/span>
Jeero<\/span>
Cook till done<\/span>
Braise:
1 tblsp butter and 1 tblsp flour<\/span>
Add to half cup milk:1\/4cup steers garlic sauce, red chillies fine, white pepper.\u00a0<\/span>Lastly, add Nando wild herbs sauce and nandos peri peri,,,,,, add sauce to chicken and one cup grated cheese\u00a0<\/span>Roll out dough like round small purees fold like triangle and paste brush with egg sprinkle tal and rough red chilli\/paprika and parsley, then bake \u03b1\u03b7d \u03b7\u0134\u03c3\u01b4.<\/span><\/p>\n
2 cups flour<\/span>
2 tsp baking powder <\/span>
Salt <\/span>
2 level tblsp ghee<\/span>
Make stiff dough with milk and water
<\/span>
Method:<\/span><\/strong>
Make 9 balls. Roll out small rotis. Make like Samoosa pur . Smear ghee and sprinkle maziena. Make one big roti . Cut out squares. Put laai . Fill mince. Close and fry<\/span><\/p>\n
Ingredients<\/span>
125g butter<\/span>
3 tablespoon castor sugar<\/span>
1 cup sour milk <\/span>
2 eggs<\/span>
8 tsp baking powder<\/span>
Flour as req +\/- 3 cups or a little over flour.
<\/span>
Method<\/strong>
<\/span>
Beat sugar and butter. <\/span>In a separate dish mix sourmilk, egg and baking powder beat with beater and while beating add egg and sugar.\u00a0<\/span>Let sour milk mixture foam a little then add to butter and sugar there after add cake flour as req.\u00a0<\/span>Dough should be fairly soft. Manageable to roll.\u00a0<\/span>Make 8 balls. Roll each ball round and cut 8 triangles from round.\u00a0<\/span>Put filling of your choice. Roll like croissant.\u00a0<\/span>Brush beaten egg. Sprinkle parsley, poppy seeds or tal and bake at 180 to 190 degree. \ud83d\ude42 enjoy.<\/span><\/p>\n
1 cup chicken fillet cubed<\/span>
\u00bd tsp salt<\/span>
3 tblsp jalapeno sauce or any other jalapeno sauce that u prefer<\/span>
3 tblsp crystal hot sauce<\/span>
Garlic white pepper and green chillies to taste<\/span>
1 tblsp butter<\/span>
1tblsp lemon juice<\/span>
2 cups finely grated cheddar cheese<\/span>
1 egg beaten <\/span>
Cornflake breadcrumbs<\/span>
Samoosa purr
<\/span>
Method<\/span><\/strong>
Combine all the ingredients in a pot except cheese and cook until done.\u00a0<\/span>Allow to cool then add cheese and greens.\u00a0<\/span>Fill as u would fill a normal samoosa.\u00a0<\/span>Dip in beaten egg and coat with breadcrumbs
<\/span>
COURTESY KHAITJA EBRAHIM<\/span><\/em><\/p>\n