{"id":17546,"date":"2016-05-12T07:29:48","date_gmt":"2016-05-12T05:29:48","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2016\/05\/12\/kiri-kebabs-12-05-16\/"},"modified":"2016-05-12T07:29:48","modified_gmt":"2016-05-12T05:29:48","slug":"kiri-kebabs-12-05-16","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/kiri-kebabs-12-05-16\/","title":{"rendered":"Kiri Kebabs (12.05.16)"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\"><\/p>\n<p><\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Ingredients<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1kg chicken mince<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">3 slices bread<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1Tblspn red masala<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Rough dhania<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Green masala<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Lemon pepper <\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1egg<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1grated onion<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Salt<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Handful of tal.<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Whole jeeru<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Grind the jeeru n tal<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Fine badaam<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Green dhania<\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Method<\/span><\/strong><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Cut kiri into 4&#8230;pat mince, place kiri cheese n roll.<\/span><\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n<p style=\"text-align: justify;\"><em><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">COURTESY KHATIJA EBRAHIM AND AMMARAH MOOLA<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1kg chicken mince3 slices bread1Tblspn red masalaRough dhaniaGreen masalaLemon pepper 1egg1grated onionSaltHandful of tal.Whole jeeruGrind the jeeru n talFine badaamGreen dhania MethodCut kiri into 4&#8230;pat mince, place kiri cheese n roll. \u00a0 COURTESY KHATIJA EBRAHIM AND AMMARAH MOOLA<\/p>\n","protected":false},"author":1,"featured_media":52929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[],"class_list":["post-17546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/07\/kiri-kebaab.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4z0","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-23 03:05:38","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/17546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=17546"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/17546\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/52929"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=17546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=17546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=17546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}