{"id":17547,"date":"2016-05-12T07:33:25","date_gmt":"2016-05-12T05:33:25","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2016\/05\/12\/chicken-kebabs-with-chutney-12-05-16\/"},"modified":"2016-05-12T07:33:25","modified_gmt":"2016-05-12T05:33:25","slug":"chicken-kebabs-with-chutney-12-05-16","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/chicken-kebabs-with-chutney-12-05-16\/","title":{"rendered":"Chicken Kebabs with Chutney (12.05.16)"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\"><br \/><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\"><br \/><strong>Ingredients<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\"> 2 cups chicken mince<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 chopped onion<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tblsp crushed green and red chilies or to taste<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Salt to taste<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tsp dhania jeero<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tblsp ginger \/garlic masala<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Add 1 tblsp oil and put in food processor<\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Method<\/span><\/strong><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Roll into long kebabs and steam in a flat pot with a little water&#8230;<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Once kebabs are firm and cooked&#8230;<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Make green chutney of choice and serve with poories<\/span><\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n<p style=\"text-align: justify;\"><em><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">COURTESY KHATIJA EBRAHIM AND AMMARAH MOOLA<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 cups chicken mince1 chopped onion1 tblsp crushed green and red chilies or to tasteSalt to taste1 tsp dhania jeero1 tblsp ginger \/garlic masalaAdd 1 tblsp oil and put in food processor MethodRoll into long kebabs and steam in a flat pot with a little water&#8230;Once kebabs are firm and cooked&#8230;Make green chutney of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":36320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[],"class_list":["post-17547","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/04\/KEBAAB.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4z1","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-23 02:48:10","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/17547","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=17547"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/17547\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/36320"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=17547"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=17547"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=17547"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}