{"id":17548,"date":"2016-05-12T07:38:32","date_gmt":"2016-05-12T05:38:32","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2016\/05\/12\/seekh-kebabs-12-05-16\/"},"modified":"2025-05-22T12:02:47","modified_gmt":"2025-05-22T10:02:47","slug":"seekh-kebabs-12-05-16","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/seekh-kebabs-12-05-16\/","title":{"rendered":"Seekh Kebabs\u00a0(12.05.16)"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\"><strong>Ingredients\u00a0<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u00bd kg chicken fillet(wash and drain)<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 onion<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 slices bread<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Salt to taste<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u00bd tsp black pepper<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1tsp jeeru (cumin) <\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tblsp crush garlic<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 tblsp ground almonds<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 tablespoon nestle cream<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Ground green chillies to taste<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Green dhania (coriander)<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Sauce<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 tblsp butter <\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Juice of \u00bd lemon<\/span><br \/>\n<span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2tblsp mayonnaise<br \/>\n<\/span><br \/>\n<strong><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Method: <\/span><\/strong><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Magimix everything together. Form long seekh. Put in a pot with little water and olive oil and steam.\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Sauce method\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Boil everything pour sauce over kebabs. Put under hot grill to brown. Serve with roasted sesame potato. Roasted sesame potato.\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Cut 4 potato into wedge par boil \u2013potatoes that have been boiled. In your Pyrex add 2tblsp olive oil to it add salt and fine red chillies.\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">to taste cut some fresh mint toss potato sprinkle sesame seed. Bake in oven.<\/span><\/p>\n<p style=\"text-align: justify;\"><em><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">COURTESY KHATIJA EBRAHIM AND AMMARAH MOOLA<\/span><\/em><\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Ingredients\u00a0 \u00bd kg chicken fillet(wash and drain) 1 onion 2 slices bread Salt to taste \u00bd tsp black pepper 1tsp jeeru (cumin) 1 tblsp crush garlic 2 tblsp ground almonds 2 tablespoon nestle cream Ground green chillies to taste Green dhania (coriander) Sauce 2 tblsp butter Juice of \u00bd lemon 2tblsp mayonnaise Method: Magimix everything [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35484,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[],"class_list":["post-17548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/10\/chicken-kebaab.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4z2","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-23 02:48:10","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/17548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=17548"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/17548\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/35484"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=17548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=17548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=17548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}