{"id":17796,"date":"2016-06-09T09:38:15","date_gmt":"2016-06-09T07:38:15","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2016\/06\/09\/dahiwara-recipe\/"},"modified":"2016-06-09T09:38:15","modified_gmt":"2016-06-09T07:38:15","slug":"dahiwara-recipe","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/dahiwara-recipe\/","title":{"rendered":"Dahiwara Recipe.."},"content":{"rendered":"<\/p>\n<p>Ingredient<\/p>\n<p> 1 CUP FLOUR<br \/> 1 TSP SOLID GHEE<br \/> 1 TSP BAKING POWDER<br \/> SOUR MILK<\/p>\n<p> Method:<\/p>\n<p> MIX TOGETTHER FLOUR, GHEE AND BAKING POWDER. MAKE DOUGH WITH SOUR MILK. DOUGH MUST BE NICE AND SOFT. LEAVE DOUGH TO REST FOR AT LEAST 2 TO 3 HOURS. ROLL AND CUT INTO DESIRED SHAPES, NOT TOO THIN OR TOO THICK, LIKE PURIES. FRY IN DEEP OIL. DIP IN COLD SYRUP.<\/p>\n<p> SYRUP<br \/> 1 \u00bd CUP SUGAR<br \/> 1 CUP WATER<br \/> BOIL TILL ABIT STICKY<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredient 1 CUP FLOUR 1 TSP SOLID GHEE 1 TSP BAKING POWDER SOUR MILK Method: MIX TOGETTHER FLOUR, GHEE AND BAKING POWDER. MAKE DOUGH WITH SOUR MILK. DOUGH MUST BE NICE AND SOFT. LEAVE DOUGH TO REST FOR AT LEAST 2 TO 3 HOURS. ROLL AND CUT INTO DESIRED SHAPES, NOT TOO THIN OR TOO [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[106],"tags":[],"class_list":["post-17796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iftaar-treats"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/dai-wara.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4D2","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-11 06:56:46","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/17796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=17796"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/17796\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51765"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=17796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=17796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=17796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}