{"id":18012,"date":"2016-06-23T06:12:19","date_gmt":"2016-06-23T04:12:19","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2016\/06\/23\/beef-seekh-kebaab-recipe-23-06-16\/"},"modified":"2016-06-23T06:12:19","modified_gmt":"2016-06-23T04:12:19","slug":"beef-seekh-kebaab-recipe-23-06-16","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/beef-seekh-kebaab-recipe-23-06-16\/","title":{"rendered":"Beef seekh kebaab recipe (23.06.16)"},"content":{"rendered":"<p><strong><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">IDEAL FOR EID BREAKFAST<\/span><\/strong><\/p>\n<p><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 kg beef mince<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 tsp ground green chillies<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 and half tsp salt<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 medium onions, processed<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tsp ginger paste<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tsp garlic paste<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Half tsp ground jeeru<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tsp gharam masala<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Quarter tsp nutmeg powder<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Quarter cup mint leaves, chopped<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Two tablespoon<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">chana flour<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u00bd tsp turmeric powder<\/span><\/p>\n<p><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\"><strong>Method.<\/strong> <\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Wash mince and squeeze out excess water. Squeeze out water from onions as well. Add together with rest of ingredients to mince.\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Mix well. Give it a spin in the food processor or magi mix.\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Form into kebabs. Fry grill or braai<\/span><\/p>\n<p><em><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">COURTESY RABIA UMAR<\/span>..<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>IDEAL FOR EID BREAKFAST 1 kg beef mince2 tsp ground green chillies1 and half tsp salt2 medium onions, processed1 tsp ginger paste1 tsp garlic pasteHalf tsp ground jeeru1 tsp gharam masalaQuarter tsp nutmeg powderQuarter cup mint leaves, choppedTwo tablespoonchana flour\u00bd tsp turmeric powder Method. Wash mince and squeeze out excess water. Squeeze out water from [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51759,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[105],"tags":[],"class_list":["post-18012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eid-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/beef-kebab.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4Gw","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-22 09:35:48","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/18012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=18012"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/18012\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51759"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=18012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=18012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=18012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}