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COURTESY AYESHA RANDEREE RECIPE BOOK ZAATAR<\/em> COURTESY AYESHA RANDEREE RECIPE BOOK ZAATAR Ingredients200g haloumi cheese12 baby tomatoes12 pitted Kalamata olives1 tbslp zaatar1 tblsp oil\u00bc tsp crushed black pepper1 tsp lemon juiceSalt to tasteBaby spinach leavesMethodCut haloumi cheese into 4 pieces length wisePlace zaatar, oil pepper lemon juice and salt in bowlAdd haloumi cheese to marinadeHeat frying panSeason tomatoes. Fry for about […]<\/p>\n","protected":false},"author":1,"featured_media":51758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[114],"tags":[],"class_list":["post-18202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/haloumi-cheese-skewers.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4JA","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-12 19:38:00","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/18202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=18202"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/18202\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51758"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=18202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=18202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=18202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span>
Ingredients<\/span>
200g haloumi cheese<\/span>
12 baby tomatoes<\/span>
12 pitted Kalamata olives<\/span>
1 tbslp zaatar<\/span>
1 tblsp oil<\/span>
\u00bc tsp crushed black pepper<\/span>
1 tsp lemon juice<\/span>
Salt to taste<\/span>
Baby spinach leaves<\/span>
Method<\/span>
Cut haloumi cheese into 4 pieces length wise<\/span>
Place zaatar, oil pepper lemon juice and salt in bowl<\/span>
Add haloumi cheese to marinade<\/span>
Heat frying pan<\/span>
Season tomatoes. Fry for about 5 \u2013 10 minutes on medium heat.<\/span>
Remove from pan<\/span>
Fry haloumi in same pan till golden on all sides.<\/span>
Cut into 3 pieces<\/span>
Pierce baby tomatoes haloumi and olives onto skewer<\/span>
Place on a bed of spinach leaves<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"