{"id":18316,"date":"2016-07-28T05:27:52","date_gmt":"2016-07-28T03:27:52","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2016\/07\/28\/bhinda-curry-28-07-16\/"},"modified":"2016-07-28T05:27:52","modified_gmt":"2016-07-28T03:27:52","slug":"bhinda-curry-28-07-16","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/bhinda-curry-28-07-16\/","title":{"rendered":"Bhinda Curry (28.07.16)"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif; color: #000000;\"><br \/><\/span><br \/><em><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif; color: #000000;\">COURTESY KHATIJA EBRAHIM<\/span><\/em><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif; color: #000000;\">3 pieces chicken fillet <\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif; color: #000000;\">1 onion chopped finely <\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif; color: #000000;\">1 tsp jeero<\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif; color: #000000;\">5tab oil <\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif; color: #000000;\">1tsp each of salt, dry dhana and arad<\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif; color: #000000;\"> 2tsp each of green and red masala<\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif; color: #000000;\">About 1kg Bhinda which is fried already<\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif; color: #000000;\">3medium tomatoes<br \/><\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif; color: #000000;\"> Method: make vagaar with onion jeero and oil, cube fillet in small pieces, braise masala and spices in vagaar then add fillet and cook till water is burnt out, then add chopped tomatoes and cook further and lastly add your fried bhinda and cook for a little while <\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif; color: #000000;\">Optional u can add about \u00bd cup sour milk to curry .This makes it nice and saucy Enjoy with hot rotis<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>COURTESY KHATIJA EBRAHIM 3 pieces chicken fillet 1 onion chopped finely 1 tsp jeero5tab oil 1tsp each of salt, dry dhana and arad 2tsp each of green and red masalaAbout 1kg Bhinda which is fried already3medium tomatoes Method: make vagaar with onion jeero and oil, cube fillet in small pieces, braise masala and spices in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[113],"tags":[],"class_list":["post-18316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/bhindi-curry.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4Lq","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-30 20:28:24","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/18316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=18316"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/18316\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51757"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=18316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=18316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=18316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}