{"id":18318,"date":"2016-07-28T05:36:01","date_gmt":"2016-07-28T03:36:01","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2016\/07\/28\/patarya-curry-28-07-16\/"},"modified":"2016-07-28T05:36:01","modified_gmt":"2016-07-28T03:36:01","slug":"patarya-curry-28-07-16","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/patarya-curry-28-07-16\/","title":{"rendered":"Patarya Curry (28.07.16)"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\"><br \/><\/span><br \/><em><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">COURTESY KHATIJA EBRAHIM<\/span><\/em><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">INGREDIENTS<\/span><\/strong><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Onion<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Methi masala <\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">amli (soaked)<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Chopped tomato<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">fresh coconut grated.<br \/><\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Chop an onion &amp; make vagaar with a little oil mixed with a little coconut oil.\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">When onions are pink add methi masala &amp; braise quickly on low heat.\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Layer patarya. Chopped tomatoe &amp; allow tomatoe to cook through. <\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Meanwhile make vagaar (low heat) with oil, rye\/mustard seeds n grated coconut. (Be careful coconut burns easily). \u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Pour over coconut and allow t steam.\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Serve with fresh puri<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>COURTESY KHATIJA EBRAHIM INGREDIENTSOnionMethi masala amli (soaked)Chopped tomatofresh coconut grated.Chop an onion &amp; make vagaar with a little oil mixed with a little coconut oil.\u00a0When onions are pink add methi masala &amp; braise quickly on low heat.\u00a0Layer patarya. Chopped tomatoe &amp; allow tomatoe to cook through. Meanwhile make vagaar (low heat) with oil, rye\/mustard seeds [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[113],"tags":[],"class_list":["post-18318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/pataria-curry.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4Ls","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-22 23:05:36","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/18318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=18318"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/18318\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51755"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=18318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=18318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=18318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}