{"id":18340,"date":"2016-08-04T05:54:13","date_gmt":"2016-08-04T03:54:13","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2016\/08\/04\/a-selection-of-snack-recipes-for-your-haj-journey-04-08-16\/"},"modified":"2016-08-04T05:54:13","modified_gmt":"2016-08-04T03:54:13","slug":"a-selection-of-snack-recipes-for-your-haj-journey-04-08-16","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/a-selection-of-snack-recipes-for-your-haj-journey-04-08-16\/","title":{"rendered":"A selection of snack recipes for your Haj journey\u00a0(04.08.16)"},"content":{"rendered":"


<\/span><\/strong>
COURTESY: KHATIJA EBRAHIM & AMMARAH MOOLA<\/span><\/strong><\/p>\n

GINGER BISCUITS….I CALLED IT GINGERBHEN BISCUITS..
<\/span>
A STORY BEHIND THIS BISCUIT..
<\/span>
DURING MY HAJJ TRIP LAST YEAR\/2015.. MY DEAREST HAJIBHEN NASREEN SHARED THIS GINGER BISCUITS WITH US WHEN WE USED TO HAVE TEA TOGETHER IN AZIZIYAH\u2026
<\/span>
THESE BISCUITS WERE THE TASTIEST GINGER BISCUITS I EVER TASTED\u2026
<\/span>
EVER SINCE I CAME BACK FROM HAJJ…I ONLY BAKE THIS RECIPE GINGER BISCUITS…
<\/span>
INGREDIENTS…<\/span><\/strong>
125g butter<\/span>
1 cup brown sugar<\/span>
1egg<\/span>
1 tblsp golden syrup<\/span>
1 tblsp ginger powder<\/span>
\u00bc tsp clove powder<\/span>
1 tsp cinnamon<\/span>
1 tsp mixed spice<\/span>
1 tsp bicarbonate of soda<\/span>
Self raising flour to make dough
<\/span>
METHOD<\/span><\/strong>
Beat together butter and sugar.. Add in egg and golden syrup… beat again.<\/span>
Thereafter add in rest of ingredients except self raising flour…mix well<\/span>
Make dough with self raising flour\u2026roll rounds into palm of your hand and dip in sugar and bake…<\/span>
Rounds shouldn\u2019t be too big or too small…enjoy
<\/span>
SLICED RUSK<\/span><\/strong>
1 cup all bran flakes -crush<\/span>
\u00bd cup pecan nuts<\/span>
\u00bd cup almonds<\/span>
1 tsp baking powder<\/span>
2 \u00bd cups self raising flour<\/span>
250 g butter<\/span>
3\/4 cup sugar<\/span>
Melt, then add<\/span>
1 cup maas\/inkomaas<\/span>
1 egg<\/span>
1 tsp vanilla<\/span>
Add to above mixture<\/span>
Bake in 2 loaf tins..For +-30\/35min<\/span>
Allow 2 cool, then wrap in foil, and freeze for 3hours or keep over night in fridge…then slice and allow 2 crisp on 100…<\/span><\/p>\n

RUSK<\/span><\/strong>
250ml Maas\/inkomaas<\/span>
1 egg<\/span>
250g butter<\/span>
Melt, pour over dry ingredients<\/span>
1 cup all -bran flakes-crush<\/span>
500g self raising flour<\/span>
2 tblsp somph<\/span>
2 tblsp till<\/span>
\u00bc tsp salt<\/span>
\u00bd cup coconut<\/span>
1 cup brown sugar<\/span>
\u00bd cup pecan nuts<\/span>
\u00be tsp baking powder<\/span>
Mix with melted mixture, form dough, makes 2 oven trays…bake on 180…crisp on 100<\/span><\/p>\n

MUSKANA BISCUIT<\/strong> <\/span>
\u00bd lb butter<\/span>
3cups flour<\/span>
3tsp baking powder<\/span>
1tsp salt<\/span>
3 tblsp castor sugar<\/span>
1 tsp whole jeero . <\/span>
Method:<\/span>
Add all ingredients in a dish: Make dough with milk roll out thick Shape as desired Brush with milk and sprinkle with till Bake till done then leave in oven to crisp<\/span><\/p>\n

BUTTER NAAN KHATAAI<\/span><\/strong>
\u00bd lb butter<\/span>
1 \u00bd cups castor sugar<\/span>
1 cup oil<\/span>
1 \u00bc tsp elachi<\/span>
\u00be tso bicarbonate of soda<\/span>
2 tblsp sojee\/taystee wheat<\/span>
2 tsp bakimg powder<\/span>
4 \u00bd cups flour..<\/span>
Beat butter and castor sugar for 5minutes. Add oil and beat for 15 minutes until white.<\/span>
Add rest of ingredients.<\/span>
Roll out rounds. Make slits. Dip half and almond in egg white and stick on top. Bake at 180c till pink in colour<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

COURTESY: KHATIJA EBRAHIM & AMMARAH MOOLA GINGER BISCUITS….I CALLED IT GINGERBHEN BISCUITS..A STORY BEHIND THIS BISCUIT..DURING MY HAJJ TRIP LAST YEAR\/2015.. MY DEAREST HAJIBHEN NASREEN SHARED THIS GINGER BISCUITS WITH US WHEN WE USED TO HAVE TEA TOGETHER IN AZIZIYAH\u2026THESE BISCUITS WERE THE TASTIEST GINGER BISCUITS I EVER TASTED\u2026EVER SINCE I CAME BACK FROM HAJJ…I […]<\/p>\n","protected":false},"author":1,"featured_media":37628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[102],"tags":[],"class_list":["post-18340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-biscuits"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/09\/haj-snacks.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4LO","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-22 22:48:21","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/18340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=18340"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/18340\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/37628"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=18340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=18340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=18340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}