{"id":18534,"date":"2016-09-01T05:43:10","date_gmt":"2016-09-01T03:43:10","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2016\/09\/01\/kalejie-liver-recipe-01-09-16\/"},"modified":"2020-02-20T10:59:17","modified_gmt":"2020-02-20T08:59:17","slug":"kalejie-liver-recipe-01-09-16","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/kalejie-liver-recipe-01-09-16\/","title":{"rendered":"Kalejie\/liver recipe"},"content":{"rendered":"<p><span style=\"font-size: 12pt;\"><em>COURTESY KHATIJA EBRAHIM<\/em><\/span><\/p>\n<p><span style=\"font-size: 12pt;\">Slice 1 kalejee very thinly, warm 2 tblsp ghee in a pan and add kalejee then add 1 tsp salt, 1 tsp black pepper, 2 tblsp lemon juice and 1 tsp garlic flakes, fry on high heat till done and serve immediately. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>COURTESY KHATIJA EBRAHIM Slice 1 kalejee very thinly, warm 2 tblsp ghee in a pan and add kalejee then add 1 tsp salt, 1 tsp black pepper, 2 tblsp lemon juice and 1 tsp garlic flakes, fry on high heat till done and serve immediately.<\/p>\n","protected":false},"author":1,"featured_media":27707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[105],"tags":[],"class_list":["post-18534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eid-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/02\/Kalejieliver-recipe.png?fit=400%2C250&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4OW","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-22 05:57:45","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/18534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=18534"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/18534\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/27707"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=18534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=18534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=18534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}