\u00a0<\/p>\n
SALT AND PEPPER ROAST RECIPE ROAST LEG \/ FILLET STEAK<\/span><\/strong> \u00a0<\/span><\/p>\n LEG ROAST<\/span><\/strong> STEAMED ENGLISH VEGETABLES TO SERVE WITH ROASTS<\/span><\/strong> Sweetcorn<\/span> Method:<\/span><\/strong><\/p>\n Steam veggies with salt, pepper and butter till half way steamed. Empty veggies into a pyrex dish and add about 4 to 5 tblsp sweet chilli sauce to the vegies, pour olive oil and mix well, crumble feta cheese over and bake for about 20 min.<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":" \u00a0 SALT AND PEPPER ROAST RECIPECOURTESY KHATIJA EBRAHIM1 back or front leg1 onion (grated)3 whole green chillies1 tsp mustard powder5 cloves garlicFew whole black peppercorns5 tblsp white vinegarMarinate leg in the above ingredients, put on low heat and cook slowly. Once meat is nice and tender add 3 tblsp worster sauce and \u00bc 1b Butter. […]<\/p>\n","protected":false},"author":1,"featured_media":27420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[105],"tags":[],"class_list":["post-18535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eid-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/02\/Roast-recipes-for-Eid.png?fit=400%2C250&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4OX","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-22 03:58:18","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/18535","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=18535"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/18535\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/27420"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=18535"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=18535"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=18535"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span><\/strong>
COURTESY KHATIJA EBRAHIM<\/span><\/em>
1 back or front leg<\/span>
1 onion (grated)<\/span>
3 whole green chillies<\/span>
1 tsp mustard powder<\/span>
5 cloves garlic<\/span>
Few whole black peppercorns<\/span>
5 tblsp white vinegar<\/span>
Marinate leg in the above ingredients, put on low heat and cook slowly. Once meat is nice and tender add 3 tblsp worster sauce and \u00bc 1b Butter. Leave to cook till nice and brown. Before serving, sprinkle with black pepper and serve with veggies<\/span><\/p>\n
Ingredients<\/span>
1 cup tomato sauce – 2 tsp green masala chillies – Salt & freshly ground pepper to taste – 1 tblsp Dhana – 1 tblsp Jeeroo – Pinch saffron – Juice of 1 lemon – 2 tblsp ginger garlic.<\/span>
Mix all above ingredients together \u2013 and then marinate the meat overnight. Cook in a POT until tender. Add more water if necessary until done. Use the sauce of the marinade to moisten the meat while cooking. Serve with corn, fried mushrooms and cubed fried potatoes, and garlic pita bread.<\/span><\/p>\n
Ingredients<\/span>
Full leg <\/span>
Marinade : <\/span>
1 tablespoon garlic <\/span>
1 teaspoon ginger <\/span>
1 teaspoon red masala <\/span>
2 tablespoon Robertson BBQ spice <\/span>
1 tablespoon steak and chops spice <\/span>
1 teaspoon black pepper <\/span>
1 teaspoon garlic and herb <\/span>
1 teaspoon crushed red chillies <\/span>
1 \u00bd teaspoon dhana powder \/ crushes dhana <\/span>
\u00bd teaspoon whole jeera seeds <\/span>
Salt to taste <\/span>
1 tablespoon vinegar <\/span>
1 tablespoon Worcester sauce <\/span>
Sauce : <\/span>
2 tablespoon steers peri <\/span>
2 tablespoon tomato sauce <\/span>
1 teaspoon mustard sauce <\/span>
2 tubal steers garlic sauce <\/span>
1 tablespoon steers BBQ sauce <\/span>
1 teaspoon lemon juice<\/span>
Method<\/span>
Marinade leg over night for flavor to sink in with all the spices . <\/span>
Add the leg into a pressure cooker with some water and give it 4 to 5 whistles ( if you don’t have a pressure cooker , cook in a large pot until soft and tender ) add water if necessary . <\/span>
Do this 30 minutes before serving . <\/span>
In a huge Pyrex dish add the cooked leg pouring all the sauce over the leg , add some blobs of butter and let in cook in a preheated oven until the sauce starts to simmer .<\/span><\/p>\n
Ingredients:<\/span><\/strong><\/p>\n
Carrots<\/span>
Butternut<\/span>
Sweet potato<\/span>
Baby marrrow<\/span>
Robot peppers<\/span><\/p>\n