{"id":18613,"date":"2016-09-08T05:41:04","date_gmt":"2016-09-08T03:41:04","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2016\/09\/08\/milky-bar-sojee-recipe-08-09-16\/"},"modified":"2016-09-08T05:41:04","modified_gmt":"2016-09-08T03:41:04","slug":"milky-bar-sojee-recipe-08-09-16","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/milky-bar-sojee-recipe-08-09-16\/","title":{"rendered":"Milky bar sojee recipe (08.09.16)"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\"><br \/><\/span><br \/><em><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">COURTESY MIRIAM VALLY<\/p>\n<p><\/span><\/em><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\"><strong>MILKY BAR SOJI<\/strong> <br \/><\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">1&amp; 1\/2 cups soji<\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">1\/2 cup of ghee <\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">1\/4 cup of oil <\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">1\/2 cup of powdered klim milk <\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">1\/2 cup of nestle cream <\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">1\/2 slab of white baking choclate (milkybar) <\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">4 cups of water <\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">1&amp; 1\/2 cups of sugar (heap) <\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">1&amp; 1\/2 teaspoon crushed elachi <\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">2 dessert spoons rosewater<\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">1\/2 cup of sliced almonds <\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">1\/4 cup sultanas<\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">2 dessert spoons pistachio(sliced) <\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">1\/2 cup of coconut<br \/><\/span><br \/><strong><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\"> METHOD<\/span><\/strong><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">1. To a pot, add water, klim powder, sugar, Nestl\u00e9 cream, and milky bar white chocalate <\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">2. Bring the mixture to a boil and keep the mixture aside <\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">3.Heat ghee and oil in a separate pot <\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">4. Add soji and allow mixture to braise until pink <\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">5. Add milk mixture to the soji and stir thoroughly <\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">6. Allow it to simmer for 10 to 15 minutes on slow heat (stir a number of times) <\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">7. Add the almonds, sultanas, coconut and pistachios to the soji<\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">8. Ready to serve<br \/><\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\"><strong>NB<\/strong> <\/span><br \/><span style=\"font-size: 12pt; font-family: verdana, geneva, sans-serif;\">Before adding the milk mixture to the soji, the mixture must reach a boiling point( to avoid lumps)<\/span> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>COURTESY MIRIAM VALLY MILKY BAR SOJI 1&amp; 1\/2 cups soji1\/2 cup of ghee 1\/4 cup of oil 1\/2 cup of powdered klim milk 1\/2 cup of nestle cream 1\/2 slab of white baking choclate (milkybar) 4 cups of water 1&amp; 1\/2 cups of sugar (heap) 1&amp; 1\/2 teaspoon crushed elachi 2 dessert spoons rosewater1\/2 cup [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":36330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[111],"tags":[],"class_list":["post-18613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-sweet-box"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2019\/03\/soji.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4Qd","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-03 02:20:11","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/18613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=18613"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/18613\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/36330"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=18613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=18613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=18613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}