{"id":18614,"date":"2016-09-08T05:42:21","date_gmt":"2016-09-08T03:42:21","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2016\/09\/08\/butterfly-chicken-recipe-08-09-16\/"},"modified":"2016-09-08T05:42:21","modified_gmt":"2016-09-08T03:42:21","slug":"butterfly-chicken-recipe-08-09-16","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/butterfly-chicken-recipe-08-09-16\/","title":{"rendered":"Butterfly chicken recipe (08.09.16)"},"content":{"rendered":"

<\/p>\n

<\/span>
COURTESY MIRIAM VALLY
<\/span>
(aprox 1 to 1.1 kg) WHOLE CHICKEN ..BUTTERFLIED
<\/span>
MASALA INGREDIENTS<\/span><\/strong>
1 heap dessert spoon red ginger garlic masala<\/span>
1 level dessert spoon crushed garlic flakes.<\/span>
1 dessert spoon rough salt (as required)<\/span>
2 dessert spoons fine dhania<\/span>
1 dessert spoon red fine chillies<\/span>
1 teaspoon crushed peppercorns<\/span>
1\/2 teaspoon safron strands (boil in a little water)<\/span>
1 teaspoon ared (tumeric)<\/span>
1\/4 cup white vinegar<\/span>
1\/4 cup oil (your choice)<\/span>
METHOD<\/span>
1. Mix all ingredients together and put through food proccessor<\/span>
2. Make deep slits to the chicken<\/span>
3. Apply masala all over chicken<\/span>
4. Add a little ghee to a pot. Allow it to sizzle 5. Add chicken and cook on medium heat until well done (keep chicken moist)
<\/span>
SAUCE<\/span><\/strong>
1 dark red pepper (medium size)<\/span>
1 ripe tomato<\/span>
1\/2 cup of tomato puree<\/span>
1\/4 cup sour lemon <\/span>
1 level dessert spoon fine salt (as required) <\/span>
1 dessert spoon chicken spice<\/span>
1 dessert spoon shaan chicken tikka spice <\/span>
1 dessert spoon fine red chillies (more for stronger flavour) <\/span>
1 teaspoon white pepper <\/span>
1 teaspoon thyme (optional) <\/span>
1\/3 cup of melted butter <\/span>
1\/3 cup of water
<\/span>
METHOD<\/span><\/strong>
Mix all ingredients together. <\/span>
Cook mixture on medium heat for approx 6 to 7 minutes (until mixture is well blended). <\/span>
Add mixture to the cooked chicken. <\/span>
Allow to simmer for about 6 to 7 minutes and serve.<\/span>
Alternatively <\/span>
Brush the chicken with the sauce and grill it in the oven until it is golden brown (chicken must be brushed a number of times while grilling)<\/span><\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

COURTESY MIRIAM VALLY(aprox 1 to 1.1 kg) WHOLE CHICKEN ..BUTTERFLIEDMASALA INGREDIENTS1 heap dessert spoon red ginger garlic masala1 level dessert spoon crushed garlic flakes.1 dessert spoon rough salt (as required)2 dessert spoons fine dhania1 dessert spoon red fine chillies1 teaspoon crushed peppercorns1\/2 teaspoon safron strands (boil in a little water)1 teaspoon ared (tumeric)1\/4 cup white […]<\/p>\n","protected":false},"author":1,"featured_media":36471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[],"class_list":["post-18614","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/chicken-tikka.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4Qe","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-26 07:48:44","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/18614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=18614"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/18614\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/36471"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=18614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=18614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=18614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}