{"id":18664,"date":"2016-09-15T05:50:38","date_gmt":"2016-09-15T03:50:38","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2016\/09\/15\/a-selection-of-easy-home-made-pizza-recipe-15-09-16\/"},"modified":"2016-09-15T05:50:38","modified_gmt":"2016-09-15T03:50:38","slug":"a-selection-of-easy-home-made-pizza-recipe-15-09-16","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/a-selection-of-easy-home-made-pizza-recipe-15-09-16\/","title":{"rendered":"A selection of easy home made pizza recipe (15.09.16)"},"content":{"rendered":"


<\/span><\/strong>
COURTESY KHATIJA EBRAHIM<\/span><\/strong><\/em><\/p>\n

PIZZA DOUGH WITH SOUR MILK<\/strong> <\/span>
2 cups flour <\/span>
2 1\/2 tsp baking powder <\/span>
1\/2 tsp salt<\/span>
1\/2 tsp dried parsley <\/span>
60g butter<\/span>
Sourmilk<\/span>
Combine dry ingredients.. Rub butter in mixture to form breadcrumbs.\u00a0<\/span>Add just enough sour milk to make a soft dough.\u00a0<\/span>Roll out dough, prick with a fork and bake in preheated oven at 180 for approximately 4 to 5 minutes.\u00a0<\/span>Now add topping of your choice.\u00a0<\/span>The bases are freezer suitable once baked. <\/span>This is my own recipe.<\/span><\/p>\n

BASIC DOUGH \u2013 IDEAL FOR SUBS , PIZZAS , BUNS AND NAANS<\/span><\/strong><\/p>\n

5 cups flour(I used 3 \u00bd white + 1 \u00bd brown)<\/span>
1 tsp salt<\/span>
1pkt yeast<\/span>
1 cup warm milk<\/span>
1\/2 cup warm water<\/span>
1\/2 upc oil<\/span>
1 egg<\/span>
1\/2 cup sugar<\/span>
Beat.leave for 10 min.\u00a0<\/span>Make a well in centre of dry ingredients and add liquid.knead well.use additional oil or flour wen forming dough.leave to rise 1 hr.ready to use
<\/span>
PIZZA BASE:<\/span><\/strong>
Any yeast dough recipe<\/span>
Bake dough<\/span><\/strong>
FILLING:<\/span><\/strong>
1 kg chicken fillet<\/span>
1 large onion finely cubed<\/span>
2 tomatoes ( liquidised )<\/span>
2 heaped tsp ginger and garlic<\/span>
2 tsp dhana jeero powder<\/span>
1 Tab lemon juice<\/span>
1\/2 tsp black pepper<\/span>
1 1\/2 tsp chillie powder<\/span>
1 1\/2 tsp mixed masala<\/span>
1\/2 tsp turmeric powder<\/span>
1 1\/2 green pepper ( cubed )
<\/span>
METHOD:<\/span><\/strong>
1. Braise onion till golden brown.<\/span>
2 . Add fillet with salt and ginger garlic and cook for approx. 5 min<\/span>
3. Add all the ingredients except the tomatoes.<\/span>
4 . Add 1\/2 of the green peppers only.<\/span>
5. When 1\/2 way done , add tomatoes.<\/span>
6. Cook till dry.<\/span>
7. When cooked , add the remaining green peppers.
<\/span>
CHEESE:<\/span><\/strong>
1. Mix together grated mozarella and normal cheese . Add 1\/2 tsp of origanum and parsley to the cheese.
<\/span>
MUSHROOMS :<\/span><\/strong>
1 punnet mushrooms<\/span>
1\/2 onion cubed<\/span>
1\/4 tsp green chillie paste ( crushed green chillies )<\/span>
Pinch of black pepper<\/span>
Pinch of mixed Italian herbs
<\/span>
METHOD:<\/span><\/strong>
1. Braise onions till golden brown.<\/span>
2. Add mushrooms , salt , chillie paste, Italian herbs and black pepper.<\/span>
3. Cook till done.<\/span>
1. To put pizza together , use red samoosa chutney on the base.<\/span>
2. Then the filling.<\/span>
3. Scatter a few mushrooms on top of the chicken filling.<\/span>
4. Add cheese<\/span>
5. Add finely chopped fresh garlic on top of the cheese.<\/span>
6. Add green and red peppers.<\/span>
7. Lastly add a quarter tsp of BBQ sauce on top of each pizza and bake till cheese melts.<\/p>\n

<\/span><\/p>\n

\u00a0<\/p>\n

NACHOS PIZZA<\/span><\/strong>
Dough: <\/span><\/strong>
2 cups flour <\/span>
2 1\/2 tsp baking powder<\/span>
1\/2 tsp salt<\/span>
1\/2 tsp dried parsley <\/span>
60 g butter <\/span>
Sour milk<\/span>
Combine dry ingredients. Rub butter in mixture to form breadcrumbs.\u00a0<\/span>Add just enough sour milk to make a soft dough.\u00a0<\/span>Roll out dough, prick with a fork and bake in preheated oven at 180 for approximately 4 to 5 minutes.\u00a0<\/span>Add a sauce of your choice as a base.
<\/span>
Topping:<\/strong> <\/span>
Chicken <\/span>
Scatter blue packet Doritos <\/span>
Top with cheese<\/span>
Garnish: <\/span>
Jalape\u00f1os <\/span>
Cubed tomatoes <\/span>
Cubed peppers<\/span>
Origanum <\/span>
Garlic flakes<\/span>
Once baked add dollops of zesty guacamole.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

TIKKA CHICKEN NAAN PIZZA<\/span><\/strong>
Original recipe by Mishka Osman with amendments<\/span>
2 cups cake flour<\/span>
2 cups self raising flour <\/span>
1 tsp instant dry yeast <\/span>
50ml yoghurt\/ maas <\/span>
1 tsp salt <\/span>
1 tsp whole fennel (saumf)
<\/span>
Method<\/strong>:<\/span>
Mixed all ingredients together and use sufficient warm water to make a soft dough.\u00a0<\/span>Place dough in a covered dish and allow to rise until doubled in volume. I left mine to rise the whole day.\u00a0<\/span>Divide the dough into 11 parts, roll out and mould them into oval shapes.
<\/span>
For the tikka marinade<\/span><\/strong>
4 chicken breasts, cut into a small cubes<\/span>
4 to 5 tbl plain Greek yogurt<\/span>
2 tbl Amina Tikka marinade <\/span>
a splash of egg-yellow food colour <\/span>
salt <\/span>
ground garlic and ginger (a tsp each)<\/span>
white pepper for additional heat <\/span>
a squeeze of half a lemon <\/span>
half a tsp of black pepper <\/span>
a tsp each of ground cumin and coriander powder
<\/span>
Allow to marinate for a few hours. R<\/span>emove the chicken from the marinade and grill in a T-fal optigrill to the well-done stage or any griller of choice.\u00a0<\/span>Spoon the balance of the marinade into a pan and add a stick of butter. Bring to a bubble and remove from the heat.
<\/span>
Once your pizza has been shaped, begin assembling it:<\/span>
a thin layer of green chutney <\/span>
a sprinkle of cubed red and green pepper <\/span>
a sprinkle of grated gouda cheese <\/span>
top with chicken <\/span>
drizzle over the thickened and cooked marinade
<\/span>
Pop into the oven at 150 degrees.\u00a0<\/span>Bake for 15 minutes.\u00a0<\/span>The base should have browned under with little air bubbles.\u00a0<\/span>Make a dressing with yoghurt, cumin and salt.\u00a0<\/span>Drizzle over and garnish with chopped coriander.<\/p>\n

\"\"
<\/span><\/p>\n

\u00a0<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

COURTESY KHATIJA EBRAHIM PIZZA DOUGH WITH SOUR MILK 2 cups flour 2 1\/2 tsp baking powder 1\/2 tsp salt1\/2 tsp dried parsley 60g butterSourmilkCombine dry ingredients.. Rub butter in mixture to form breadcrumbs.\u00a0Add just enough sour milk to make a soft dough.\u00a0Roll out dough, prick with a fork and bake in preheated oven at 180 […]<\/p>\n","protected":false},"author":1,"featured_media":35918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[],"class_list":["post-18664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/pizza-dough.png?fit=400%2C201&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4R2","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-08 00:06:53","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/18664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=18664"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/18664\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/35918"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=18664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=18664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=18664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}