<\/span>
BUTTER NAAN:<\/strong> (comes out just like the pakistani restaurants) <\/span>
2cups flour <\/span>
1tsp salt<\/span>
pinch white pepper <\/span>
1 small sachet\/10g of the purple instant yeast \/or any other instant yeast<\/span>
1tsp sugar<\/span>
\u2022 make dough with lukewarm water<\/span>
\u2022 let it rise for like an hour or more.<\/span>
\u2022 make 3 big or 5medium or 7small rotis<\/span>
\u2022 when rolling put sesame seeds.<\/span>
\u2022 fry with ghee..<\/span>
\u2022 serve hot.<\/span>
\u2022 make it just before you eat so its soft n fresh<\/span>
\u2022 divinely soft naan!<\/span><\/p>\n
GARLIC BUTTER NAAN:<\/strong> <\/span> \u00a0<\/p>\n \u00a0<\/p>\n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span><\/p>\n \u00a0<\/p>\n TAWA NAAN,<\/strong> <\/span> \u00a0<\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n KLIM ROTI<\/span><\/strong> \u00a0<\/span><\/p>\n ALOO PARATHA.<\/span><\/strong> CHEESY ALOO PARATHAS<\/span><\/strong><\/p>\n 4 potatoes peeled.<\/span> \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":" \u00a0 COURTESY KHATIJA EBRAHIMBUTTER NAAN: (comes out just like the pakistani restaurants) 2cups flour 1tsp saltpinch white pepper 1 small sachet\/10g of the purple instant yeast \/or any other instant yeast1tsp sugar\u2022 make dough with lukewarm water\u2022 let it rise for like an hour or more.\u2022 make 3 big or 5medium or 7small rotis\u2022 when […]<\/p>\n","protected":false},"author":1,"featured_media":37614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[114],"tags":[],"class_list":["post-18870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/09\/flatbread.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4Um","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-26 06:00:36","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/18870","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=18870"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/18870\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/37614"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=18870"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=18870"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=18870"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 cups self raising flour<\/span>
2 tbsp oil<\/span>
1\u00bd tsp sugar<\/span>
\u00bd tsp salt<\/span>
\u00be cup milk & water mix<\/span>
Ghee<\/span>
Garlic butter<\/span>
Method:<\/span><\/strong>
Mix flour, oil, sugar and salt in a food processer. Make soft dough with the milk and water. Cover with cling wrap and leave dough for 1hour. Divide dough into 8 balls. Roll dough into a thick triangle shape. Heat a non stick tava, brush with ghee and cook naan one at a time on both sides. When naan is cooked, brush with garlic butter and wrap in a kitchen cloth.<\/span><\/p>\n
2 cups flour <\/span>
1 tsp salt, <\/span>
4tsp Baking Powder, <\/span>
4tblsp oil.<\/span>
Make dough with sour milk. Leave to stand for 15 min. Dry fry and brush garlic butter and parsley and sesame seed.
<\/span>
TANDOORI ROTI<\/strong> <\/span>
4 cups flour <\/span>
1pkt purple yeast \/or any other instant yeast<\/span>
4 tblsp sugar <\/span>
1\/4 tsp salt <\/span>
Mix well <\/span>
Make a well in center<\/span>
2 tblspn butter <\/span>
1 cup milk <\/span>
1 cup water <\/span>
Must be lukewarm and add to flour with 1\/4 cup oil<\/span>
Knead well allow to rise for 15 minutes and make your roti<\/span><\/p>\n![\"\"](\"https:\/\/i0.wp.com\/www.radioislam.co.za\/Library\/Gardening\/naan1.jpg?resize=311%2C133\")
<\/span><\/p>\n
3 cups flour <\/span>
3 tablespoons ghee<\/span>
3 tablespoons klim<\/span>
1 teaspoon salt<\/span>
Boiling water to make dough<\/span>
Make dough and leave to stand for about 2 hours. Roll rotis and fry with ghee.<\/span><\/p>\n
3 cups flour.<\/span>
1\/4 lb butter make into 2 parts.<\/span>
1tsp salt.<\/span>
1 tsp baking powder.<\/span>
Make dough rub 1 part butter into flour. Form dough with milk n water.\u00a0<\/span>Method. Make 5 parts. melt the other piece of butter. Roll out each one spread melted butter. Stack up on top of one another. Roll out big. Roll up into a swiss roll. Cut into 2 inch. Roll out fill.\u00a0<\/span>Potatoe filling.\u00a0<\/span>6 potatoes mashed. Braise garlic green. chillie jeeru black pepper garlic salt. cut greens. Add 2 tblsp yougurt. 2 tblsp mayo. Lemon juice n salt to taste. Fill n grill on tawa. Brush with garlic butter n parsley. Enjoy tried n tested<\/span><\/p>\n
Cube potatoes and steam with salt till soft. Mash potatoes and set aside. In a pan heat 1 tbs oil, 1\/2 tsp mustard seeds, 2 curry leaves, 1\/4 tsp tumeric, 1\/4 tsp dhana n jeero. Once it sizzles throw into potatoes and mix. Add 1 tblsp lemon juice. Add grated tussers cheese or any cheese of your choice. <\/span>Roti.\u00a0<\/span>2 cups cake flour sifted, 1\/2 tsp salt, 4 tbs oil. Mix till crumb like. Than add 1 cup boiling water and a little oil. I make dough in kenwood. <\/span>Divide dough into 8 portions. Roll out rotis make sure all are the same size. Then spread filling. Brush water on edges and close with another roti.\u00a0<\/span>Cook on tawa. When almost done sprinkle sesame seeds. Serve hot. Serve with spiced yogurt. \u00a0<\/span>Enjoy<\/span><\/p>\n