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1\/2 kg mince (chicken.beef or lamb)<\/span> \u00a0<\/span><\/p>\n MOHIDEENS MIX GRILL<\/span><\/strong> \u00a0<\/p>\n Picture courtesy MOHIDEENS TAKE AWAY LAUDIUM<\/span><\/p>\n \u00a0<\/span><\/p>\n POTATOE CHUT PUTI.<\/span><\/strong> TOASTED STEAK<\/span><\/strong> COTTAGE PIE: 1\/2 kg mince (chicken.beef or lamb)1 Onion chopped fine, 1-2 tsp red masala, 1 teaspoon dhana powder, little whole Jeero, Fry onion in oil till soft then add in mince with little water and put 1\/2 tsp salt and 1\/4 tsp arad and cook till done. \u2022 Then add masala and dry spices […]<\/p>\n","protected":false},"author":1,"featured_media":35957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[114],"tags":[],"class_list":["post-18927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/quick-meals.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4Vh","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-19 19:37:33","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/18927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=18927"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/18927\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/35957"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=18927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=18927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=18927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 Onion chopped fine, <\/span>
1-2 tsp red masala, <\/span>
1 teaspoon dhana powder, little whole Jeero, <\/span>
Fry onion in oil till soft then add in mince with little water and put 1\/2 tsp salt and 1\/4 tsp arad and cook till done. <\/span>
\u2022 Then add masala and dry spices and cook for 10 minutes.<\/span>
\u2022 Set aside to cool and once cool add tomato sauce n mustard sauce (must be saucy but not runny) and layer at bottom of casserole dish.<\/span>
\u2022 Cube 2 potatoes and boil till soft and mash, add little butter, mayonnaise and milk, salt n pepper to taste and mix till smooth. Boil spaghetti and season.<\/span>
Make white sauce with 1 Tblspn butter, 1 Tblspn flour and milk not so thick.<\/span>
\u2022 Mix in Spaghetti.<\/span>
\u2022 Now put spaghetti on top of mince and last mash. <\/span>
\u2022 Sprinkle cheese and slice tomato (if desired) n black pepper n herbs.<\/span>
\u2022 Cover with foil and bake for 30min without drying it out<\/span>
\u2022 . Just before you serve remove foil and leave in oven until cheese is melted<\/span><\/p>\n
1Kg Tenderrised steak pieces<\/span>
2 Tsp Red chutney<\/span>
1\/4 Tsp arad<\/span>
4 grated medium size tomatoes<\/span>
1 Tsp B.B.Q. spice<\/span>
1 Tsp steak & chops spice<\/span>
1 cup yoghurt
<\/span>
Method:<\/span><\/strong>
Leave above to marinate for few hours. Than cook on medium to low heat for approximately 30-40min.<\/span>
When nearly done add:<\/span>
4 TBL Spoons tomato sauce<\/span>
4 TBL Spoons worstesauce<\/span>
1 small packet tomato paste<\/span>
Cook till nice, tender and lots of gravy. (Add little water if gravy is too thick)<\/span>
In a separate pot cook 1Kg Chilli Sausages with little water.Thereafter fry 10-15pieces of garlic polony.Cut 6-8 potatoes a bit thick for chips. Than fry.<\/span>
Lay-Out:<\/strong> <\/span>
1. Take a big tray, lay the chips.<\/span>
2. Than lay cooked sausages & polony over. <\/span>
3. Finally lay the steak & pour the gravy over everything<\/span><\/p>\n![\"\"](\"https:\/\/i0.wp.com\/www.radioislam.co.za\/Library\/Gardening\/laudium.jpg?resize=250%2C250\")
<\/p>\n
Fry purr \/that has been cut into squares\u2026FATIMAS SAMOOSA PUR IS IDEAL..<\/span>
add salt & chillies<\/span>
Boil potatoes (small blocks cut) add salt & chillies<\/span>
Set potatoes in plate, with purr around<\/span>
Cut small pieces onions on top of potatoes<\/span>
Pour steers garlic sauce over potatoes..make vagaar wit fine cut green chillies,garlic, limri & rye..put over garlic sauce…n over potatoes..<\/span>
Amli : <\/span>
Soak red amli in hot water, strain n put to boil..add 1tsp tomato sauce, brown sugar & little bit red chillies…boil till nice n thick… Serve with Amli sauce. Enjoy<\/span><\/p>\n
1\/2 kg Steak cut in strips<\/span>
Cook with 1 tsp ginger garlic masala<\/span>
1 tsp salt<\/span>
1 tsp arad<\/span>
2 tsp dry dhana<\/span>
5 Tab lemon juice<\/span>
1 grated onion<\/span>
1 grated tomato<\/span>
3 Tab tomatoe puree<\/span>
Ghee\/oil<\/span>
Once meat is cooked flake meat and add tomato sauce, mayonaise n mustard sauce.<\/span>
Fry chips season with salt, vinegar n red chillies.<\/span>
Put steak , then seasoned chips and grated cheese.<\/span>
Butter the sandwich on both sides and toast .<\/span>
Wrap in foil n serve immediately<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"