{"id":18980,"date":"2016-10-27T06:17:29","date_gmt":"2016-10-27T04:17:29","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2016\/10\/27\/red-velvet-melting-moments-27-10-16\/"},"modified":"2016-10-27T06:17:29","modified_gmt":"2016-10-27T04:17:29","slug":"red-velvet-melting-moments-27-10-16","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/red-velvet-melting-moments-27-10-16\/","title":{"rendered":"Red Velvet Melting Moments (27.10.16)\u00a0"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\"><br \/><\/span><br \/><em><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">by cooking and baking creations <\/span><\/em><br \/><em><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Recipe credit by Jameela Sayed<\/span><\/em><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\"><em>Jameela Cooking &amp; baking Creations<\/em><br \/><\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\"><strong>Ingredients<\/strong> <\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">250 g butter<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1\/2 cup icing sugar<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1\/2 cup cornflour<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tsp vanilla essence <\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 \u00bd tbls crimpson pink food colour<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1\/2 tsp salt<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 \u00bd cup flour<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1. Cream butter and sugar well. <\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2. Add colour and vanilla and mix. <\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">3. Add maziena and salt and mix. <\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">4. Add flour to make soft dough (more flour can be added to make soft dough)<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">5. Cut shapes or nozzle. <\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">6. Bake @160 for15 min.<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Cream cheese icing<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">113g cream cheese<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tbls butter<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 cup icing sugar<br \/><\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Beat cream cheese and butter well. <\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Add sifted icing sugar and beat. <\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Sandwich biscuits when cold. <\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Store biscuits in fridge and bring to room temperature before serving.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>by cooking and baking creations Recipe credit by Jameela SayedJameela Cooking &amp; baking CreationsIngredients 250 g butter1\/2 cup icing sugar1\/2 cup cornflour1 tsp vanilla essence 1 \u00bd tbls crimpson pink food colour1\/2 tsp salt1 \u00bd cup flour1. Cream butter and sugar well. 2. Add colour and vanilla and mix. 3. Add maziena and salt and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51469,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[102],"tags":[],"class_list":["post-18980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-biscuits"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/melting-moments.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4W8","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-07 00:54:41","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/18980","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=18980"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/18980\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51469"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=18980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=18980"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=18980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}