{"id":19100,"date":"2016-11-10T05:47:34","date_gmt":"2016-11-10T03:47:34","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2016\/11\/10\/chicken-gourmet-10-11-16\/"},"modified":"2016-11-10T05:47:34","modified_gmt":"2016-11-10T03:47:34","slug":"chicken-gourmet-10-11-16","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/chicken-gourmet-10-11-16\/","title":{"rendered":"Chicken gourmet (10.11.16)"},"content":{"rendered":"<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 kg chicken fillet washed and cubed<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tsp red chilles<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tsp salt<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tsp ginger garlic masala<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 tblsp lemon juice<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 tlsp white vinegar<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tsp jeero<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tso fine dhana<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 small tin tomato paste<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">3 tblsp sour milk<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Yellow food colouring ..just for xtra colouring<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Heat 2 tblsp of ghee and a pinch of whole jeero and allow to heat<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Add chicken and mix well<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Then add the rest of the ingredients and allow to cook on low until tender<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">When ready to serve add 3 tblsp of tomato sauce<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Serve with savoury rice or chips<\/span><\/p>\n<p style=\"text-align: justify;\"><em><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">COURTESY: POLOKWANES SECRET RECIPES A TREASURE TO INSPIRE<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 kg chicken fillet washed and cubed1 tsp red chilles1 tsp salt1 tsp ginger garlic masala2 tblsp lemon juice2 tlsp white vinegar1 tsp jeero1 tso fine dhana1 small tin tomato paste3 tblsp sour milkYellow food colouring ..just for xtra colouringHeat 2 tblsp of ghee and a pinch of whole jeero and allow to heatAdd chicken [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":47904,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[],"class_list":["post-19100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/04\/chicken-fritters.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4Y4","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-15 14:29:22","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/19100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=19100"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/19100\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/47904"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=19100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=19100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=19100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}