500gr mutton mince<\/span>
1 onion chopped<\/span>
2 tsp ground garlic<\/span>
1\/4 tsp ground cloves<\/span>
1\/4 tsp ground nutmeg <\/span>
1\/4 tsp paprika<\/span>
1\/2 tsp jeeru<\/span>
1\/2 tsp dhana <\/span>
1 tsp salt<\/span>
1 tsp grated lemon rind<\/span>
1\/4 cup pine nuts chopped<\/span>
1\/2 cup parsley chopped<\/span>
Magimix everything together and thereafter refrigerate for 30 min, roll mixture into ovals, put on a skewer and in a pyrex dish …grill in oven till done serve with hummus and pide or garlic naan.<\/span><\/p>\n
HUMMUS<\/span><\/strong> <\/span><\/p>\n FATOUSH SALAD<\/span><\/strong> Dressing<\/span><\/strong> LAMB KOFTA500gr mutton mince1 onion chopped2 tsp ground garlic1\/4 tsp ground cloves1\/4 tsp ground nutmeg 1\/4 tsp paprika1\/2 tsp jeeru1\/2 tsp dhana 1 tsp salt1 tsp grated lemon rind1\/4 cup pine nuts chopped1\/2 cup parsley choppedMagimix everything together and thereafter refrigerate for 30 min, roll mixture into ovals, put on a skewer and in a […]<\/p>\n","protected":false},"author":1,"featured_media":51746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[114],"tags":[],"class_list":["post-19152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/syrian-food.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-4YU","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-14 10:04:05","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/19152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=19152"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/19152\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51746"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=19152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=19152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=19152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 tin chickpeas <\/span>
1 tbl olive oil<\/span>
1 onion chopped<\/span>
2 cloves garlic<\/span>
1 tsp ground jeeru<\/span>
2 tbl lemon juice <\/span>
1 tbl tal<\/span>
1 tsp paprika<\/span>
1\/4 cup thick yoghurt<\/span>
1 tbl fresh dhania<\/span>
Braise onions with oil, jeery and garlic stirring till soft and leave to cool. Blend or process everything together until smooth. Spoon into a bowl and drizzle olive oil if desired.
<\/span>
PIDE<\/span><\/strong>
4 cups flour<\/span>
1 pkt yeast<\/span>
2 tsp salt<\/span>
1\/2 cup olive oil<\/span>
Make dough with warm water, leave to rise, once risen, punch down, form balls and roll each one in an oval shape, put on baking tray, make indents with finger tips, brush with oil and sprinkle with tal. Bake for about 8 minutes or until lightly brown.<\/p>\n![\"\"](\"https:\/\/i0.wp.com\/www.radioislam.co.za\/Library\/Gardening\/fatoushsalad.jpg?resize=250%2C188\")
<\/p>\n
2 large pita bread<\/span>
2 tblsp olive oil<\/span>
1 clove garlic<\/span>
1\/4 cup feta cheese chopped<\/span>
2 small cucumbers thinly slice<\/span>
4 baby tomatoes quartered<\/span>
1 small red pepper chopped<\/span>
Fresh mint and parsley chopped<\/span>
Brush pita with olive oil and garlic, toast in oven until crispy, break bread into pieces and top on serving plate, mix cucumber, tomato, pepper, feta and herbs in a bowl, throw over pitas and pour over dressing.<\/span><\/p>\n
Salt<\/span>
Pepper<\/span>
Jeeru<\/span>
Paprika<\/span>
Garlic<\/span>
Olive oil <\/span>
Lemon juice<\/span>
Mix together.<\/span> <\/p>\n","protected":false},"excerpt":{"rendered":"