{"id":19236,"date":"2016-12-01T05:32:07","date_gmt":"2016-12-01T03:32:07","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2016\/12\/01\/a-selection-of-chicken-and-meat-marinade-recipes-01-12-16\/"},"modified":"2016-12-01T05:32:07","modified_gmt":"2016-12-01T03:32:07","slug":"a-selection-of-chicken-and-meat-marinade-recipes-01-12-16","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/a-selection-of-chicken-and-meat-marinade-recipes-01-12-16\/","title":{"rendered":"A selection of chicken and meat marinade recipes (01.12.16)"},"content":{"rendered":"

..IDEAL FOR THE HOLIDAYS.<\/p>\n

<\/span><\/em><\/p>\n

Garlic chicken\u00a0<\/span><\/strong>
Marinate 1 chicken in:<\/span>
1 tblspn red masala<\/span>
1 tblspn crushed garlic<\/span>
Dhana jeero<\/span>
Arad<\/span>
Salt<\/span>
Black pepper<\/span>
2 tblspn mayo<\/span>
2 tblspn tomato sauce<\/span>
2 tblspn tomato puree<\/span>
2 tblspn steers chicken marinade <\/span>
1 tblspn lemon juice <\/span>
1 tblspn vinegar<\/span>
Cook in butter<\/span>
Garnish with greens<\/span>
* I added a Tspn of extra garlic and some garlic flakes<\/p>\n

<\/span><\/p>\n

\"\"<\/p>\n

Lemon and herb chicken\u00a0<\/span><\/strong>
Marinade:<\/strong> <\/span>
Mayonnaise<\/span>
Lemon juice enough for lemony taste<\/span>
Aromat<\/span>
Black\/white pepper<\/span>
Portuguese chicken spice<\/span>
Green chilli paste<\/span>
Dhania leaves<\/span>
mixed herbs\/any herbs u like<\/span>
Salt if needed remember aromat n portugese spice is salty<\/span>
Blend all together <\/span>
Directions<\/span><\/strong>
Marinate chicken in this sauce. Can use fillet, whole chicken.<\/span>
Can leave few hours or overnight always best.<\/span>
Melt very little oil or butter of your choice in pot with some garlic. Add chicken pieces with very little of the sauce. Cook half done<\/span>
Add in tray or Pyrex with leftover sauce n grill in oven until done or as soft as u like turning chicken once in between.<\/span>
Note u can skip the pot n just add all to oven. <\/span>
Serve with chips wedges or spicy\/savory rice<\/span><\/p>\n

\n

T Bone Steak<\/span><\/strong>
2tbsp magic mix masala<\/span>
2tsp steak & chops spice<\/span>
1tsp BBQ spice<\/span>
Steers Steak marinade<\/span>
Peri Peri spice<\/span>
3tbsp vinegar<\/span>
Worcestershire sauce<\/span>
3tbsp Red chillie sauce<\/span>
\u00bc cup olive oil<\/span>
Marinate T bone with the above<\/span><\/p>\n

\u00a0<\/p>\n

\"\"<\/span><\/p>\n

Baked- braai style lamb chops\u00a0<\/span><\/strong>
1 kg lamb chops (trim off fat and rinse thoroughly) <\/span>
1-2 tsp garlic and ginger mix<\/span>
1 onion sliced <\/span>
5 medium tomatoes roughly chopped <\/span>
1 tsp salt & pepper <\/span>
3 whole chilies sliced in half<\/span>
2-3 tsp SHISINYAMA spice <\/span>
Dry spice (thyme, mixed herbs & parsley) <\/span>
Soy sauce<\/span><\/strong>
Start by placing the lamb chops in a oven dish and sprinkling in salt and pepper. Next add garlic and ginger then sprinkle the shisinyama spice over meat follow with dry spices. Lastly add in sliced onion and tomatoes with chilies with few drops of soy sauce over the meat.\u00a0<\/span>Bake in oven for 45 min turning once after 30 minutes. Serve with a side of choice.<\/span><\/p>\n

Grilled steak\/chops
<\/span><\/strong>
Ingredients<\/span><\/strong>
1 kg Tenderized steaks\/T Bone\/chops – <\/span>
1 tsp Black Pepper – <\/span>
1 tblsp Steak & Chop Spice – <\/span>
1 tblsp BBQ Spice – <\/span>
\u00bd tsp Turmeric powder – <\/span>
1 tsp Ginger\/Garlic – <\/span>
2 tblsps Lemon Juice – <\/span>
1 tsp Aromat.
<\/span>
Method<\/span><\/strong>
Mix all ingredients together and marinate. Layer on griddle and grill with \u00bd cup water till well done. Pour sauce over.<\/span>
Sauce<\/span><\/strong>
\u00bc cup BBQ Sauce – 3 tblsps tomato sauce – 4 tblsps Worcester Sauce – 4 tblsps Butter – Simmer together in pot – Serve with chips and onion rings.<\/p>\n

<\/span>
Pepper steak<\/span><\/strong>
1 kg rump steak tenderized<\/span>
1 tsp crushed black pepper<\/span>
2 tsp ginger garlic <\/span>
Green chillies 1 tsp Lemon pepper<\/span>
1 tsp worstershire sauce <\/span>
2 tbsp mayonnaise<\/span>
2tblsp olive oil <\/span>
1 tsp Robertson\u2019s steak and chops spice, marinate above ingredients and cook on low heat till tender.<\/span>
When half cooked add sliced onions n baby potatoes.<\/span>
Sauce:<\/strong> <\/span>
1 pkt knorr pepper steak sauce mix with<\/span>
1\/2 c water…add<\/span>
1 cup fresh cream, 1 tblsp butter , 1 tsp garlic<\/span>
When sauce thickens add to steak.<\/span>
To serve layer steak in a Pyrex. Garnish with pepper rings and grill in oven for 10min
<\/span>
Serve sizzling..<\/span><\/em><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

..IDEAL FOR THE HOLIDAYS. Garlic chicken\u00a0Marinate 1 chicken in:1 tblspn red masala1 tblspn crushed garlicDhana jeeroAradSaltBlack pepper2 tblspn mayo2 tblspn tomato sauce2 tblspn tomato puree2 tblspn steers chicken marinade 1 tblspn lemon juice 1 tblspn vinegarCook in butterGarnish with greens* I added a Tspn of extra garlic and some garlic flakes Lemon and herb chicken\u00a0Marinade: […]<\/p>\n","protected":false},"author":1,"featured_media":35960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[114],"tags":[],"class_list":["post-19236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/Braai-marinade.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-50g","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-19 19:53:48","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/19236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=19236"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/19236\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/35960"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=19236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=19236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=19236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}