\u00a0<\/p>\n
For the dressing:<\/span><\/strong> For the coleslaw:<\/span><\/strong> To make the coleslaw<\/span><\/strong> \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":" \u00a0 For the dressing:1 tbsp grated palm sugar3 tbsp light soy sauce1 tbsp sesame oilJuice of \u00bc lime2 tbsp rice vinegar1 tbsp Japanese chilli\u00bc cup vinegar\u00bc cup oil\u00bd cup sugarMix and bring to a boil For the coleslaw:3 cups finely sliced red and green cabbage5 spring onions, sliced2 carrots, julienned10 baby corn, sliced and lightly […]<\/p>\n","protected":false},"author":1,"featured_media":51745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[113],"tags":[],"class_list":["post-19290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/asian-coleslaw.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-518","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-24 18:59:25","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/19290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=19290"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/19290\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51745"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=19290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=19290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=19290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 tbsp grated palm sugar<\/span>
3 tbsp light soy sauce<\/span>
1 tbsp sesame oil<\/span>
Juice of \u00bc lime<\/span>
2 tbsp rice vinegar<\/span>
1 tbsp Japanese chilli<\/span>
\u00bc cup vinegar<\/span>
\u00bc cup oil<\/span>
\u00bd cup sugar<\/span>
Mix and bring to a boil<\/span><\/p>\n
3 cups finely sliced red and green cabbage<\/span>
5 spring onions, sliced<\/span>
2 carrots, julienned<\/span>
10 baby corn, sliced and lightly roasted<\/span>
30 mange tout- stringed and cut in half cross ways<\/span>
\u00bd cup roughly shredded basil<\/span>
\u00bc cup roughly shredded coriander<\/span>
1 cup roasted cashew nuts<\/span>
Oil, for deep frying<\/span>
Rice noodles, deep fried<\/span><\/p>\n
Mix the veg, herbs, and cashew nuts in a bowl. Heat the oil in a medium saucepan. <\/span>
Fry the noodles in small bunches- they triple in size as they fry. Add to vegetables and mix well<\/span>
Add the dressing just before serving, tossing until thoroughly mixed.<\/span><\/p>\n