{"id":19518,"date":"2017-02-09T11:54:04","date_gmt":"2017-02-09T09:54:04","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2017\/02\/09\/easy-everyday-cake-recipes-09-02-17\/"},"modified":"2017-02-09T11:54:04","modified_gmt":"2017-02-09T09:54:04","slug":"easy-everyday-cake-recipes-09-02-17","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/easy-everyday-cake-recipes-09-02-17\/","title":{"rendered":"Easy everyday cake recipes (09.02.17)"},"content":{"rendered":"


<\/span>
MADERIA CAKE<\/strong> <\/span>
\u2022 250g butter.<\/span>
\u2022 1 \u00bd cups castor sugar<\/span>
\u2022 6egg<\/span>
\u2022 3cups flour<\/span>
\u2022 4 tsp baking powder<\/span>
\u2022 1cup warm milk<\/span>
\u2022 30ml Robertson’s orange essence<\/span>
\u2022 A little bit of Egg yellow
<\/span>
METHOD<\/span><\/strong>
Cream butter n sugar with a dash of vinegar.<\/span>
Beat in eggs 1 at a time.<\/span>
Alternately add liquids and dry ingredients<\/span>
Pour into greased loafs pans n bake @ 180 for 30-35mins.<\/p>\n

<\/span><\/p>\n

CHOCOLATE SLAB CAKE<\/span><\/strong><\/p>\n

Ingredients<\/span>
4 eggs<\/span>
1 \u00bc cups sugar<\/span>
\u00bd cup oil<\/span>
1 tsp vanilla essence<\/span>
\u00be cup water<\/span>
1 \u00be cup self raising flour<\/span>
2 \u00bd tblsp cocoa powder<\/span>
1 \u00bd tsp baking powder<\/span><\/p>\n

Method<\/span><\/strong>
Beat eggs and sugar well. Add vanilla essence, oil and water and mix well. Sift flour, cocoa and baking powder and add to above ingredients. Pour mixture into a well greased baking pan 25cm x 36cm, and bake at 180c for 30 minutes. When cool ice with icing of choice<\/span><\/p>\n

EASY BURFEE CAKE<\/span><\/strong>
125g butter<\/span>
1 cup sugar<\/span>
3 eggs<\/span>
1 \u00bd cups flour<\/span>
3 tsp baking powder<\/span>
\u00bd cup milk<\/span>
1 tsp vanilla essence<\/span>
\u00bc tsp elachi powder<\/span><\/p>\n

Beat butter & sugar then beat in the the rest of ingredient for about 10 min & mix. Bake @ 180 for 30 min till done<\/span><\/p>\n

Burfee Glace icing:<\/span><\/strong>
\u00bd cup icing sugar <\/span>
\u00bd cup klim powder <\/span>
1 Tblspn soft butter<\/span>
Pinch of elachi<\/span>
Rose essence<\/span>
2 tblsp boiled milk<\/span>
Mix and pour over cake<\/span><\/p>\n

Decorate with coloured almonds <\/span>
Enjoy!<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

LEMON POPPYSEED CAKE<\/span><\/strong><\/p>\n

375ml (1\u00bd cups) Castor Sugar<\/span>
3 eggs<\/span>
125ml (\u00bd cup) oil<\/span>
250ml (1 cup) milk<\/span>
125ml (\u00bd cup) poppy seeds<\/span>
Zest of 1 lemon<\/span>
300ml coconut<\/span>
300ml self-raising flour<\/span><\/p>\n

SAUCE:<\/span>
250ml (1 cup) Castor Sugar<\/span>
250ml (1 cup) water or orange juice<\/span>
Zest of 2 oranges<\/span><\/p>\n

Method<\/span><\/p>\n

1. Beat the sugar and eggs together until <\/span>
Creamy. Add the rest of the ingredients, <\/span>
ending with the flour and beating well <\/span>
after each addition. <\/span>
2. Spoon the mixture into a sprayed ring <\/span>
Pan and bake in a preheated oven at 180\u00baC <\/span>
for 60 minutes. Remove from oven and <\/span>
Leave to cool in pan for 5 minutes, <\/span>
Before turning cake out.<\/span><\/p>\n

SAUCE METHOD<\/span>
1. Boil sugar and water\/orange juice <\/span>
Together for 5 minutes until thick and <\/span>
Syrupy. Pour over top of warm cake. <\/span>
Garnish with zest.<\/span><\/p>\n

\u00a0<\/p>\n

FRUIT CAKE RECIPE<\/span><\/strong>
250 gram butter <\/span>
500 gram flour<\/span>
7 eggs <\/span>
1 teaspoon vanilla essence <\/span>
250 gram sugar (less 2 tablespoons if adding glace cherries)<\/span>
3-4 cups mix fruit<\/span>
2 tablespoon milk<\/span><\/p>\n

Cream butter, sugar and vanilla essence well .Add egg at a time while beating. Sift dry ingredients together and mix with fruit. Add dry ingredients little at a time to cream butter. Mixing well. Lastly add milk.<\/span>
Pour mixture into greased loaf pan for 1 1\/4 hours in a 180 -degrees oven<\/span><\/p>\n

NB Mix fruit, currents, sultanaas, raisins, dates, cherries, nuts, glace fruits, figs, melon konfyt and mix lemon peel can be added.<\/span><\/p>\n

CHEF’S DECADENT CHOCOLATE CAKE<\/span>
Ingredients:<\/span>
\u00bd cup coconut oil<\/span>
1\u00bc cup brown sugar<\/span>
3 eggs<\/span>
2 tsp vanilla<\/span>
\u00bd tsp mint extract<\/span>
\u2154 Cup cocoa<\/span>
1\u00bd cup flour<\/span>
1 tsp baking powder<\/span>
\u00bd tsp salt<\/span>
\u00be cup milk<\/span>
2 slab chocolate, melted (any brand)<\/span>
Method:<\/span>
In a bowl, combine oil, sugar, salt, vanilla, mint extract, cocoa & eggs! Add all dry ingredients, then the milk! Stir in chocolate! Spread in a greased pan, bake, 180\u00baC, and Pour chocolate! Enjoy<\/span><\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

MADERIA CAKE \u2022 250g butter.\u2022 1 \u00bd cups castor sugar\u2022 6egg\u2022 3cups flour\u2022 4 tsp baking powder\u2022 1cup warm milk\u2022 30ml Robertson’s orange essence\u2022 A little bit of Egg yellowMETHODCream butter n sugar with a dash of vinegar. Beat in eggs 1 at a time. Alternately add liquids and dry ingredients Pour into greased loafs […]<\/p>\n","protected":false},"author":1,"featured_media":51354,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[102],"tags":[],"class_list":["post-19518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-biscuits"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/coffee-cake.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-54O","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-15 04:19:15","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/19518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=19518"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/19518\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51354"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=19518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=19518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=19518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}