\u00a0<\/span><\/p>\n CHICKEN SCHNITZEL RECIPE<\/u><\/strong><\/span><\/p>\n 6 chicken breasts butter flied<\/span><\/p>\n 1 tblsp green masala<\/span><\/p>\n 1 tsp chicken spice<\/span><\/p>\n 1 tsp lemon pepper<\/span><\/p>\n 1 tsp red chillies<\/span><\/p>\n 1 tsp salt<\/span><\/p>\n 1 small tin nestle cream<\/span><\/p>\n Marinate fillet in above mixture, if possible marinate overnight. Dip in breadcrumbs and fry in med hot oil till cooked through.<\/span><\/p>\n (I grilled my schnitzels with little olive oil sprinkled on them)\u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n Mushroom sauce<\/em><\/strong><\/span><\/p>\n 1 punnet mushrooms (sliced)<\/span><\/p>\n 1 tsp black pepper<\/span><\/p>\n Salt<\/span><\/p>\n Butter<\/span><\/p>\n 250ml cream<\/span><\/p>\n Melt butter, add mushrooms, salt, pepper and leave to cook till water burns out, add fresh cream and cook till sauce thicken.<\/span><\/p>\n Layer fried chicken in platter, top with mushroom sauce and place sliced cheese on top, pop under grill so cheese melts<\/p>\n <\/span><\/p>\n \u00a0<\/p>\n \u00a0<\/p>\n MEXICAN CRUMB CHOPS<\/u><\/strong><\/span><\/p>\n \u00a0<\/strong>FOR THIS RECIPE\u2026ANY TYPE OF CHOPS CAN BE USED..<\/strong><\/span><\/p>\n ALSO AMOUNTS OF SPICES CAN BE JUDGED BY YOURSELF<\/strong>..<\/strong><\/span><\/p>\n Marinate with red masala lemon juice salt Dry dhana jeero arad little oil n red chillies n cook till done\u00a0<\/span><\/p>\n Cool\u00a0<\/span><\/p>\n Dip in beaten egg\u00a0<\/span><\/p>\n Crumbs:<\/span><\/p>\n One big pkt simba Mexican chillie crisp crushed fine added in some till n corn flake crumbs.\u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n Roll in crumbs\u00a0<\/span><\/p>\n Deep fry\u00a0<\/span><\/p>\n Serve with chips n salads.. Enjoy<\/span><\/p>\n \u00a0<\/u><\/strong><\/span><\/p>\n CRUMB MUSHROOMS<\/u><\/strong><\/span><\/p>\n 1 punnet mushrooms washed. Dip each mushroom in cake flour and leave aside.<\/span><\/p>\n 2 eggs beaten<\/span><\/p>\n \u00be cup breadcrumbs: to the breadcrumbs add<\/span><\/p>\n \u00bc tsp salt\u00a0<\/span><\/p>\n \u00bc tsp chicken spice<\/span><\/p>\n \u00bc tsp chillie powder.<\/span><\/p>\n Combine the breadcrumbs with the above spices. Dip mushrooms in beaten eggs and dip in breadcrumbs and fry in hot oil until golden brown.<\/span><\/p>\n \u00a0<\/span><\/p>\n DIP:\u00a0<\/span><\/p>\n Mix together \u00bd cup each of steers garlic sauce and plain yoghurt<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/span><\/p>\n \u00a0<\/u><\/strong><\/span><\/p>\n CRUMBED CHICKEN FILLET<\/u><\/strong><\/span><\/p>\n \u00a01kg chicken fillet cut into strips<\/span><\/p>\n Marinade in the following ingredients:<\/span><\/p>\n \u00a0<\/span><\/p>\n Crushed jeeroo<\/span><\/p>\n Mustard powder<\/span><\/p>\n Lemon pepper<\/span><\/p>\n Chicken spice<\/span><\/p>\n Green garlic masala<\/span><\/p>\n 2 to 3 tblsp milk<\/span><\/p>\n \u00a0<\/span><\/p>\n Mix in 1 egg for 1 kg chicken fillet<\/span><\/p>\n Dust in 1\/2 cup self raising flour<\/span><\/p>\n 1 cup bread crumbs<\/span><\/p>\n And 2 tblsp chicken spice. Fry and njoy<\/span><\/p>\n \u00a0<\/u><\/strong><\/span><\/p>\n FISH CAKES<\/u><\/strong><\/span><\/p>\n 500g fish fillets\u00a0<\/span><\/p>\n Potatoes boiled and mashed<\/span><\/p>\n Finely chopped fresh red chillies\u00a0<\/span><\/p>\n 1 teaspoon salt<\/span><\/p>\n Finely chopped fresh coriander<\/span><\/p>\n Dry breadcrumbs\u00a0<\/span><\/p>\n Lemon juice to taste<\/span><\/p>\n \u00a0<\/span><\/p>\n METHOD<\/span><\/p>\n Steam fillets with salt garlic paste. When cool flake the fillets. Mix in mashed potatoes chillies salt lemon juice and fresh coriander.\u00a0 Form into size balls flatten little dip in egg beaten then in crumbs. Shallow fry\u00a0<\/span><\/p>\n \u00a0<\/u><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":" \u00a0 CHICKEN SCHNITZEL RECIPE 6 chicken breasts butter flied 1 tblsp green masala 1 tsp chicken spice 1 tsp lemon pepper 1 tsp red chillies 1 tsp salt 1 small tin nestle cream Marinate fillet in above mixture, if possible marinate overnight. Dip in breadcrumbs and fry in med hot oil till cooked through. (I […]<\/p>\n","protected":false},"author":1,"featured_media":51363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[114],"tags":[],"class_list":["post-19595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/impossible-tart.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-563","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-19 17:41:16","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/19595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=19595"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/19595\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51363"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=19595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=19595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=19595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}