{"id":19681,"date":"2017-03-09T05:42:49","date_gmt":"2017-03-09T03:42:49","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2017\/03\/09\/easy-everyday-biscuit-recipe-09-03-17\/"},"modified":"2017-03-09T05:42:49","modified_gmt":"2017-03-09T03:42:49","slug":"easy-everyday-biscuit-recipe-09-03-17","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/easy-everyday-biscuit-recipe-09-03-17\/","title":{"rendered":"Easy everyday biscuit recipe (09.03.17)"},"content":{"rendered":"

\u00a0<\/span><\/p>\n

BASIC BISCUIT DOUGH<\/span><\/strong><\/span><\/p>\n

\u00bd I butter<\/span>
\u00be cup icing sugar<\/span>
\u00bd cup maizena<\/span><\/p>\n

Method<\/span>
Beat together till light and fluffy; add \u00b1 2 cups flour to form soft dough<\/span><\/p>\n

\u00a0<\/span><\/p>\n

RAFFAELLO BISCUITS<\/span><\/strong><\/span><\/p>\n

250 g butter<\/span>
\u00bd cup icing sugar<\/span>
\u00bd cup oil<\/span>
\u00bd cup almonds<\/span>
\u00bd cup pista<\/span>
\u00bd cup pecan nuts<\/span>
\u00bd cup maizena<\/span>
Flour as required<\/span>
Method:<\/span>
Cream butter n sugar. Add nuts to mixture. Add mazeina and flour to form soft dough. Roll into balls,_<\/span>
Bake in 180 degrees oven for about 15 minutes! When cool dip in white melted chocolate and roll in chocolate<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0\"\"<\/span><\/p>\n

NOUGHAT BISCUIT<\/span><\/strong><\/span><\/p>\n

500 grams butter<\/span>
1 cup ground almonds (roasted for a nice flavour),<\/span>
1 cup maizena<\/span>
1 cup icing sugar<\/span>
4 cups flour that’s for the biscuit dough<\/span><\/p>\n

Method<\/span>
Beat butter, almonds, maizena and icing sugar till creamy, form dough with flour._<\/span>
Roll out a bit thick and cut out in ovals or whatever shape and bake like normal biscuits.<\/span><\/p>\n

Nougat<\/span>
5 oz icing sugar<\/span>
4 oz honey,<\/span>
1 oz powdered glucose<\/span>
2 egg whites<\/span><\/p>\n

Method<\/span>
_Beat everything together on double boiler until thick and glossy. Decorate the biscuit sides with chocolate and green pista and pipe with nougat on the top.<\/span><\/p>\n

\u00a0<\/span><\/strong><\/span><\/p>\n

\"\"
<\/span><\/strong><\/span><\/p>\n

COCONUT BISCUITS<\/span><\/strong><\/span><\/p>\n

\u00bd Ib butter<\/span>
\u00bd cup oil<\/span>
1 cup castor sugar<\/span>
2 cups coconut<\/span>
1 tblsp cinnamon<\/span>
1 tsp elachi<\/span>
1 tsp ground ginger<\/span><\/p>\n

Method<\/span>
Beat butter, oil and castor sugar till creamy, add rest of ingredients and make soft dough with enough flour, cut with cutter and decorate with peanuts before baking<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0\"\"<\/span><\/p>\n

CRUNCHIE BISCUITS<\/span><\/strong><\/span><\/p>\n

\u00bd Ib butter<\/span>
\u00be cup castor sugar<\/span>
1 \u00bd cups coconut<\/span>
1 cup corn flakes (crushed)<\/span>
\u00bd cup nuts<\/span>
1 egg<\/span>
\u00bd tsp baking powder<\/span><\/p>\n

Method<\/span><\/strong><\/span>
Beat butter and castor sugar, add rest of ingredients and mix well, form dough with flour, shape and bake. Decorate as desired<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

MACHINE BISCUITS<\/span><\/strong><\/span>
250g butter<\/span>
1 \u00bc cup icing sugar<\/span>
Vanilla essence<\/span>
Beat above till fluffy and creamy<\/span>
Then add 2 eggs<\/span>
And beat for a few minutes<\/span><\/p>\n

By hand mix in the other ingredients <\/span>
1 \u00bc tsp baking powder<\/span>
4 level tbsp custard powder <\/span>
Flour as needed <\/span>
It’s meant to be soft dough <\/span>
So don’t add too much flour<\/span><\/p>\n

Pipe through the biscuit machine<\/span>
Sprinkle 100 n 1000s on top<\/span>
Bake 170oc till lightly golden<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 BASIC BISCUIT DOUGH \u00bd I butter\u00be cup icing sugar\u00bd cup maizena MethodBeat together till light and fluffy; add \u00b1 2 cups flour to form soft dough \u00a0 RAFFAELLO BISCUITS 250 g butter\u00bd cup icing sugar\u00bd cup oil\u00bd cup almonds\u00bd cup pista\u00bd cup pecan nuts\u00bd cup maizenaFlour as requiredMethod:Cream butter n sugar. Add nuts to […]<\/p>\n","protected":false},"author":1,"featured_media":51351,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[102],"tags":[],"class_list":["post-19681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-biscuits"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/custard-biscuit.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-57r","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-14 01:05:47","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/19681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=19681"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/19681\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51351"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=19681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=19681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=19681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}