{"id":19895,"date":"2017-04-06T05:45:49","date_gmt":"2017-04-06T03:45:49","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2017\/04\/06\/yemeni-borek-recipe-06-04-17\/"},"modified":"2017-04-06T05:45:49","modified_gmt":"2017-04-06T03:45:49","slug":"yemeni-borek-recipe-06-04-17","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/yemeni-borek-recipe-06-04-17\/","title":{"rendered":"Yemeni Borek Recipe (06.04.17)"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\"><br \/><\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u00be box Phyllo Pastry<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u00bd cup melted ghee<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u00be kg mince<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 chopped onions salt to taste<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tsp ground jeeru<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u00bd tsp garam masala<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tblsp Shan curry powder<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1tsp ginger<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u00bd tsp arad<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tsp garlic<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Green chillies to taste<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">3 tblsp lemon juice<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">METHOD<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Heat a bit of oil and fry onions.<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 When onions are fried remove all excess oil<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Add mince and rest of ingredients<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Cook until dry<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Allow to cool<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Add one chopped onion, 2 chopped tomatoes, some green dhania and spring onions<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Mix and set aside<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Place \u00bd of Phyllo sheets in baking tray<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Top with mince mixture<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 At this stage you can add one beaten egg to mince if desired<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Top with rest of Phyllo sheets<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Slice ,then pour hot ghee over and bake<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">COURTESY: RABIA UMAR<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00be box Phyllo Pastry\u00bd cup melted ghee \u00be kg mince2 chopped onions salt to taste1 tsp ground jeeru\u00bd tsp garam masala1 tblsp Shan curry powder1tsp ginger\u00bd tsp arad1 tsp garlicGreen chillies to taste3 tblsp lemon juiceMETHOD\u2022 Heat a bit of oil and fry onions.\u2022 When onions are fried remove all excess oil\u2022 Add mince and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[],"class_list":["post-19895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/borek.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-5aT","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-01 01:41:35","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/19895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=19895"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/19895\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51688"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=19895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=19895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=19895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}