\u00a0<\/p>\n
COURTESY JUHAIRA HANIFF<\/span><\/em><\/p>\n Juhaira says that this is her favourite recipe because it is \u2018flop proof\u2019 <\/span><\/em> Butter Chicken \u00a0 COURTESY JUHAIRA HANIFF Juhaira says that this is her favourite recipe because it is \u2018flop proof\u2019 And in her words \u201cOne she has become famous for!\u201d Butter ChickenIngredients:1kg cubed chicken fillet1 cup thick sour milk (maas)1 cup fresh cream2 tsp chilli powder2 tsp crushed red chilli1 tsp dhana jeero powderHalf tsp arad (turmeric)1 tsp […]<\/p>\n","protected":false},"author":1,"featured_media":51684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[],"class_list":["post-20048","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/butter-chicken.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-5dm","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-26 05:58:27","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/20048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=20048"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/20048\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51684"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=20048"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=20048"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=20048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
And in her words \u201cOne she has become famous for!\u201d<\/span><\/em><\/p>\n
<\/span><\/strong>
Ingredients:<\/span><\/strong>
1kg cubed chicken fillet<\/span>
1 cup thick sour milk (maas)<\/span>
1 cup fresh cream<\/span>
2 tsp chilli powder<\/span>
2 tsp crushed red chilli<\/span>
1 tsp dhana jeero powder<\/span>
Half tsp arad (turmeric)<\/span>
1 tsp ginger garlic paste<\/span>
Half tin tomato puree<\/span>
1 tsp salt<\/span>
125g butter
<\/span>
Method:<\/span><\/strong>
Mix all ingredients together except butter and fresh cream<\/span>
Allow to marinate<\/span>
Melt butter and add marinated chicken<\/span>
Cover and cook for 30 minutes or until done<\/span>
Add fresh cream & mix through<\/span>
Cook until well mixed & gravy is thick<\/span>
Garnish with green dhaniya leaves & enjoy!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"