{"id":20082,"date":"2017-05-04T05:47:52","date_gmt":"2017-05-04T03:47:52","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2017\/05\/04\/a-collection-of-potato-savoury-recipes-04-05-17\/"},"modified":"2017-05-04T05:47:52","modified_gmt":"2017-05-04T03:47:52","slug":"a-collection-of-potato-savoury-recipes-04-05-17","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/a-collection-of-potato-savoury-recipes-04-05-17\/","title":{"rendered":"A collection of potato savoury recipes (04.05.17)"},"content":{"rendered":"

COURTESY: KHATIJA EBRAHIM<\/p>\n

<\/span><\/em><\/span>
Cheesy Aloo Paratha<\/span><\/strong><\/span><\/p>\n

\u00a0<\/span><\/strong><\/span><\/p>\n

Ingredients<\/span><\/strong><\/span>
Today’s puff pastry, <\/span>
Smear with ghee n roll up like a Swiss roll, cut into 8 pieces<\/span>
Boiled potatoes… Boiled and mashed. <\/span><\/p>\n

Directions<\/span><\/strong><\/span>
To the mash, add little ghee, salt, ground green chillie, garlic, Dhana jeeru, lemon juice… <\/span>
Roll out pastry… Spread potato and grated cheese over each round and cover with another round. <\/span>
Fry on a tawa, drizzling ghee over each side…
<\/span>
<\/span><\/span><\/p>\n

Bombay sandwich<\/span><\/strong><\/span><\/p>\n

\u00a0\"\"
<\/span><\/strong><\/span>
Butter a slice of bread<\/span>
Spread with green chutney<\/span>
A slice of cheese<\/span>
Top with masala aaloo fry <\/span>
Red onion rings, green pepper rings, sliced tomatoes or 1\/2d cherry tomatoes<\/span>
(Optional: cucumber &, sliced jalapenos )<\/span>
Put dollops of red chutney & mayo<\/span>
Top with a slice of bread, butter & toast on a griddle pan<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/span>
Potato Filling for Samoosas <\/p>\n

\"\"<\/p>\n

<\/strong>
<\/span>
5 large potatoes or 8-9 small\/medium, cubed<\/span>
Boil in salt water till done<\/span>
When done mash & add the following ingredients:<\/span>
2 tsp lemon juice<\/span>
Salt & pepper<\/span>
Then make a wagaar with:<\/span>
1 tbsp ghee<\/span>
1&1\/4 tsp mustard seed<\/span>
1 & 1\/4 tsp jeeroo<\/span>
curry leaves<\/span>
2 tsp garlic<\/span>
2 tsp green chillies
<\/span>
Braise & add to potatoes. When cool add in 3\/4 cup cubed cheddar cheese & 1\/2 cup sour cream<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span>Kiri Balls<\/span><\/strong><\/span><\/p>\n

1 kg chicken mince<\/span>
1 big onion grated<\/span>
4 potatoes boiled and mashed<\/span>
1 tsp salt<\/span>
1 tsp ground pepper<\/span>
2 tblsp green masala<\/span>
2 eggs<\/span>
1 tblsp dhania jeeru<\/span>
Freshly ground parsley and dhania<\/span>
Mix all of the above well<\/span><\/p>\n

2 boxes kiri cheese<\/span>
2 punnets mushrooms finely cubed<\/span>
Steam mushrooms with salt and pepper and 1 tabelspoon olive oil. When cool mix kiri cheese into it. Make small balls and freeze.<\/span><\/p>\n

When frozen wrap chicken mince mixture around. Hands should be oiled for easy working. <\/span>
Then dip in beaten eggs and crumbs.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

MIAS FARM POTATOE PIE RECIPE<\/span><\/strong><\/span>
\u2022 2 cups cake flour<\/span>
\u2022 2 tsps baking powder<\/span>
\u2022 2 tblsp oil<\/span>
\u2022 1 egg<\/span>
\u2022 \u00bc tsp salt<\/span>
\u2022 enough milk to make a soft dough<\/span>
\u2022 mix all the ingredients together to make a soft dough
<\/span>
Filling<\/span><\/strong><\/span>
\u2022 3 large potatoes<\/span>
\u2022 \u00bc cup water<\/span>
\u2022 3 tblsp oil<\/span>
\u2022 salt to taste<\/span>
\u2022 \u00bc tsp arad<\/span>
\u2022 ground red chiilies to taste<\/span>
\u2022 1 cup samoosa purr\/optional<\/span>
\u2022 chopped green dhana and spring onions<\/span><\/p>\n

Method<\/span><\/strong><\/span>
Dice potatoes and steam with water, oil, salt,arad and ground red chillies until water burns out and potatoes are cooked. Remove from heat and cool. Make pies and dip in a paste made from flour, water and 1 egg. Deep fry in moderately hot oil until golden brown on both sides<\/span><\/p>\n

\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

COURTESY: KHATIJA EBRAHIM Cheesy Aloo Paratha \u00a0 IngredientsToday’s puff pastry, Smear with ghee n roll up like a Swiss roll, cut into 8 piecesBoiled potatoes… Boiled and mashed. DirectionsTo the mash, add little ghee, salt, ground green chillie, garlic, Dhana jeeru, lemon juice… Roll out pastry… Spread potato and grated cheese over each round and […]<\/p>\n","protected":false},"author":1,"featured_media":51389,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[],"class_list":["post-20082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/potato-cakes.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-5dU","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-07 15:24:36","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/20082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=20082"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/20082\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51389"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=20082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=20082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=20082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}