{"id":20131,"date":"2017-05-11T05:38:20","date_gmt":"2017-05-11T03:38:20","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2017\/05\/11\/a-collection-of-yeast-dough-recipes-11-05-17\/"},"modified":"2017-05-11T05:38:20","modified_gmt":"2017-05-11T03:38:20","slug":"a-collection-of-yeast-dough-recipes-11-05-17","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/a-collection-of-yeast-dough-recipes-11-05-17\/","title":{"rendered":"A collection of yeast dough recipes (11.05.17)"},"content":{"rendered":"

BASIC SWEET YEAST DOUGH<\/span><\/strong>
IDEAL FOR DOUGHNUTS ETC..<\/span><\/strong><\/p>\n

INGREDIENTS<\/span><\/strong>
360g cake flour<\/span>
5ml salt<\/span>
60 ml sugar<\/span>
60 g margarine<\/span>
10 g instant ACTIVE DRY YEAST<\/span>
1 large egg beaten<\/span>
145 ml luke warm water
<\/span>
METHOD<\/span><\/strong>
Mix all the dry ingredients<\/span>
Rub in the margarine<\/span>
Add instant dry active yeast<\/span>
Add beaten egg<\/span>
Add enough lukewarm water to form a soft dough<\/span>
Knead dough until smooth<\/span>
Leave dough to rise<\/p>\n

<\/span>
BASIC YEAST DOUGH RECIPE<\/span><\/strong><\/p>\n

IDEAL FOR BUNS ,ROLLS AND BREADS<\/span><\/strong><\/p>\n

INGREDIENTS<\/span><\/strong>
360g flour<\/span>
5ml salt and 5ml sugar<\/span>
60g margarine<\/span>
10 g instant yeast<\/span>
Approximately 150ml luke warm water<\/span>
Mix all dry ingredients<\/span>
Rub in margarine..<\/span>
Add yeast
<\/span>
METHOD<\/span><\/strong>
Add enough luke warm water to form a soft dough<\/span>
Knead until elastic and smooth<\/span>
Cover lightly and let dough rise for 10 minutes<\/span>
Knock down, shape and second rise<\/span>
Glaze with egg and milk and poppy seeds<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span>CALZONES<\/span><\/strong>
4 cups flour<\/span>
1 tsp salt<\/span>
1tab mix herbs<\/span>
125gr butter<\/span>
1pkt yeast<\/span>
3 tblsp sugar<\/span>
Add all the above ingredients in a dish<\/span>
\u00bd cup milk. \u00bd cup boiling water, 1 egg, small tin nestle cream mix these 4 ingredients together and add to flour mixture to form soft dough<\/span>
Leave to rise<\/span>
Once risen punch down and form into small balls and rollout like a saucer size<\/span>
Put in filling of choice..<\/span>
Seal and bake..<\/span>
Can be frozen once baked or made fresh.<\/span><\/p>\n

RECIPES COURTESY TASNEEM SAITH CHEF<\/span><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

BASIC SWEET YEAST DOUGHIDEAL FOR DOUGHNUTS ETC.. INGREDIENTS360g cake flour5ml salt60 ml sugar60 g margarine10 g instant ACTIVE DRY YEAST1 large egg beaten145 ml luke warm waterMETHODMix all the dry ingredientsRub in the margarineAdd instant dry active yeastAdd beaten eggAdd enough lukewarm water to form a soft doughKnead dough until smoothLeave dough to rise BASIC […]<\/p>\n","protected":false},"author":1,"featured_media":51215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[114],"tags":[],"class_list":["post-20131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/pastry-dough.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-5eH","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-03 06:51:05","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/20131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=20131"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/20131\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51215"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=20131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=20131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=20131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}