\u00a0<\/p>\n
WEETBIX HALEEM<\/span><\/strong><\/p>\n 1 \u00bd cups jungle oats<\/span> Fry onion in ghee till done, add masalas and spices and braise thereafter add chicken fillet and cook till done, add weetbix mixture and bring to boil<\/span> \u00a0<\/span><\/p>\n CHICKEN CORN SOUP<\/span><\/strong><\/p>\n 1 liter water<\/span> \u2022 Boil milk and water together<\/span> \u00a0<\/span>\u00a0<\/span><\/p>\n Zaaheda’s GF HALEEM<\/span><\/strong><\/p>\n The GF HALEEM- GLUTEN FREE<\/span><\/strong><\/p>\n Braise 2 onions in ghee with taj lawang, elachi, <\/span> \u00a0 WEETBIX HALEEM 1 \u00bd cups jungle oats6 weetbix2 \u00bd liters waters2 tsp saltSoak weetbix and jungle oats in water and salt. Bring it to boil till it\u2019s cooked for about half an hour, when cool liquidize.1 cup chicken fillet (cubed)3 tblsp ghee1 med onion (grated)1 tsp ginger garlic masala1 \u00bd tsp ground green chillies\u00bd […]<\/p>\n","protected":false},"author":1,"featured_media":28494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[114],"tags":[],"class_list":["post-20221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/04\/puree-chicken-soup.png?fit=1200%2C750&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-5g9","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-25 22:34:30","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/20221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=20221"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/20221\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/28494"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=20221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=20221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=20221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6 weetbix<\/span>
2 \u00bd liters waters<\/span>
2 tsp salt<\/span>
Soak weetbix and jungle oats in water and salt. Bring it to boil till it\u2019s cooked for about half an hour, when cool liquidize.<\/span>
1 cup chicken fillet (cubed)<\/span>
3 tblsp ghee<\/span>
1 med onion (grated)<\/span>
1 tsp ginger garlic masala<\/span>
1 \u00bd tsp ground green chillies<\/span>
\u00bd tsp arad<\/span>
1 tsp salt<\/span><\/p>\n
1 tblsp ghee<\/span>
\u00bd med onion sliced<\/span>
3 whole green chillies<\/span>
1 tsp jeeru<\/span>
Green dhana for garnishing<\/span>
Fry onion, green chillies and jeeru till nice and pink, add to haleem and garnish with dhana<\/span><\/p>\n
1 liter milk<\/span>
1 tin cream style sweet corn<\/span>
3 chicken fillets (cubed)<\/span>
Salt and pepper<\/span>
Green chillies<\/span>
Lemon juice<\/span>
1 pkt mix veg soup<\/span>
2 tblsp maizena<\/span>
250 ml cream<\/span><\/p>\n
\u2022 When boiled add 1 pkt soup and leave to boil until thick.<\/span>
\u2022 Separately cook chicken with spices, once chicken is cooked add to soup with sweet corn,<\/span>
\u2022 Lastly add maizena paste to thicken.<\/span>
\u2022 Before serving add cream<\/span><\/p>\n
Add bones of choice and apple cider vinegar and boil a while.<\/span>
Then add 2 tblspn ginger garlic, <\/span>
green masala at your discretion, <\/span>
dhana jeeru <\/span>
salt<\/span>
aradh<\/span>
fine chillies.<\/span>
Boil till masalas cooked well.<\/span>
Boil 1 cup each green split peas, <\/span>
masoor daal (pink dhal) <\/span>
and magh dal.<\/span>
Can lessen the masoor and Magh dhal if you wish<\/span>
or can only use green split peas alone.<\/span>
Liquidize and lastly add to haleem pot. <\/span>
Cook for a little while thereafter. Can use bone broth instead of water to thin the haleem.<\/span>
Add chopped greens. <\/span>
Enjoy.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"