{"id":20228,"date":"2017-05-25T10:18:25","date_gmt":"2017-05-25T08:18:25","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2017\/05\/25\/haleem-by-bibi-ayesha-kadwa-25-05-17\/"},"modified":"2017-05-25T10:18:25","modified_gmt":"2017-05-25T08:18:25","slug":"haleem-by-bibi-ayesha-kadwa-25-05-17","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/haleem-by-bibi-ayesha-kadwa-25-05-17\/","title":{"rendered":"Haleem by Bibi Ayesha Kadwa (25.05.17)"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Haleem<\/span><\/strong><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\"><\/p>\n<p>STEP ONE..TAKE PACKETS OF BARLEY. <\/p>\n<p>STAMPKORING AND 4 IN ONE SOUP MIX.<br \/>MIX ALL TOGETHER ADD A CUP OF RICE TO IT.<\/p>\n<p>STORE IN BUCKET..FROM THERE U USE HOW MANY CUPS U WANT.<\/p>\n<p>I WUD SAY 2\u00a0 BIG MUGS FOR 1 CHICKEN.SOAK OVERNIGHT.<\/p>\n<p>Add ghee to pot..put 3 cinnamon sticks.<br \/>4 elachie pods.<br \/>2 cloves <br \/>3 pepper corns.<br \/>2 tblsp whole jeera seeds and rough salt. And 2 onions<br \/><\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">When\u00a0 onions turn pink add <\/p>\n<p>3 tsp ginger garlic.<br \/>1 tbsp fresh ground red Chillies. <\/p>\n<p>mix well then add the chicken or mutton to this.add <\/p>\n<p>3 tsp crushed dry red Chillies. <br \/>2 tsp tumeric. <br \/>2 tsp dhana jeeroo. <\/p>\n<p>Mix well..add quarter cup water..let Cook for 10 min.then add 4 tbsp ground tomato.braise and then add a litre of water to cook meat..more for mutton&#8230;Boil the Mixed Dholl in seperate pot til cooked..or pressure cooker ..cool then liquidise and put into a large pot.wen meat is cooked add to the liquidised mixture in bigger pot.add more boiling water to thin it&#8230;bring to a rapid boil.leave to boil for a while..in a big pan add about 3 to 4 chopped Onions. .and ghee&#8230;Fry onion..<\/p>\n<p>when almost pink add 3 full tblsp rough chopped garlic\u00a0 and 2 tblsp ground green chillies&#8230;Fry with the onion<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">In a cup add half tsp pepper..half tsp cinnamon powder and 1 tsp GARUM MASALA. ..add boiling water to this..mix well then throw it into the pot.lastly add the wagaar&#8230;.Chopped green Dhania and shallots..<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Enjoy PS&#8230;I DIN USE THE FILLETS FROM THE CHICKEN<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Haleem STEP ONE..TAKE PACKETS OF BARLEY. STAMPKORING AND 4 IN ONE SOUP MIX.MIX ALL TOGETHER ADD A CUP OF RICE TO IT. STORE IN BUCKET..FROM THERE U USE HOW MANY CUPS U WANT. I WUD SAY 2\u00a0 BIG MUGS FOR 1 CHICKEN.SOAK OVERNIGHT. Add ghee to pot..put 3 cinnamon sticks.4 elachie pods.2 cloves 3 pepper [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":49115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[114],"tags":[],"class_list":["post-20228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/04\/Haleem.png?fit=1080%2C1080&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-5gg","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-03 06:51:06","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/20228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=20228"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/20228\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/49115"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=20228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=20228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=20228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}