{"id":20295,"date":"2017-06-01T06:17:17","date_gmt":"2017-06-01T04:17:17","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2017\/06\/01\/bukhari-pilaau-recipe-01-06-17\/"},"modified":"2017-06-01T06:17:17","modified_gmt":"2017-06-01T04:17:17","slug":"bukhari-pilaau-recipe-01-06-17","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/bukhari-pilaau-recipe-01-06-17\/","title":{"rendered":"Bukhari pilaau recipe (01.06.17)"},"content":{"rendered":"

1 chicken<\/span>
2 onions chopped<\/span>
3 tomatoes chopped<\/span>
4 carrots<\/span>
5 tblsp ghee and oil<\/span>
1 tsp jeeru<\/span>
2 tuj<\/span>
5 cloves<\/span>
3 tblsp green masala<\/span>
1 tblsp dry dhana<\/span>
1 tblsp fresh ginger<\/span>
3 whole green chillies<\/span>
salt to taste<\/span>
method<\/span>
marinate for potatoes<\/span>
2 potatoes cut into wedges<\/span>
salt<\/span>
black pepper<\/span>
red chillies<\/span>
lemon juice<\/span>
garlic flakes<\/span>
olive oil<\/span>
parsley<\/span>
fry potatoes , mix in above marinate and grill on low heat for 10 minutes.<\/span><\/p>\n

Method<\/span><\/strong>
make vagaar with onions, jeeru and spices. when vagaar is almost done braise green masala, ginger, dry dhana, salt and whole green chillies. add the chicken after the onions and masala is braised. add \u00bd cup water and leave to burn out. grate carrots on the big side of the grater. when water burns out in the chicken add the tomatoes and carrots and leave to cook for a while. meanwhile soak rice in hot water for about \u00bd an hour. wash rice and add to chicken. add 3 tsp salt and add water. leavie it on high till water boils. when water boils lower heat and leave to steam. serve with marinated potatoes.<\/span><\/p>\n

Courtesy Khatija Ebrahim<\/span><\/em><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

1 chicken2 onions chopped3 tomatoes chopped4 carrots5 tblsp ghee and oil1 tsp jeeru2 tuj5 cloves3 tblsp green masala1 tblsp dry dhana1 tblsp fresh ginger3 whole green chilliessalt to tastemethodmarinate for potatoes2 potatoes cut into wedgessaltblack pepperred chillieslemon juicegarlic flakesolive oilparsleyfry potatoes , mix in above marinate and grill on low heat for 10 minutes. Methodmake […]<\/p>\n","protected":false},"author":1,"featured_media":51682,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[107],"tags":[],"class_list":["post-20295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rice-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/buukhari-pilau.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-5hl","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-27 02:15:20","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/20295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=20295"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/20295\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51682"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=20295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=20295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=20295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}