{"id":20380,"date":"2017-06-08T05:56:26","date_gmt":"2017-06-08T03:56:26","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2017\/06\/08\/rose-and-cardamon-semolina-porridge-08-06-17\/"},"modified":"2017-06-08T05:56:26","modified_gmt":"2017-06-08T03:56:26","slug":"rose-and-cardamon-semolina-porridge-08-06-17","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/rose-and-cardamon-semolina-porridge-08-06-17\/","title":{"rendered":"Rose and cardamon semolina porridge (08.06.17)"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Half cup semolina\/ Tasty wheat<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 cups water ( just enough to cover the semolina)<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Dash of coconut milk\/milk<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Pinch of cardamon<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 T elachi syrup<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Half t rose essence<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Almonds, coconut, strawberries for topping<\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Method<\/span><\/strong><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Bring the water n milk to heat up.\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Dilute the semolina in water and pour into heated water mixture.\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Add the syrup and cardamon.\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Allow to cook on low heat.\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Add water if necessary.<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Once it has thickened serve hot and top with desired toppings. Can be sweetened with sweetner, sugar or condense.<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">For a richer version add nestles cream and condense milk\u2026.<br \/><\/span><br \/><em><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">RECIPE COURTESY<\/span><\/em><br \/><em><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">https:\/\/bakedbyreez.wordpress.com\/2017\/05\/ \u2026..INSTAGRAM @treetz_by_reez<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Half cup semolina\/ Tasty wheat2 cups water ( just enough to cover the semolina)Dash of coconut milk\/milkPinch of cardamon1 T elachi syrupHalf t rose essenceAlmonds, coconut, strawberries for topping MethodBring the water n milk to heat up.\u00a0Dilute the semolina in water and pour into heated water mixture.\u00a0Add the syrup and cardamon.\u00a0Allow to cook on low [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[101],"tags":[],"class_list":["post-20380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-and-tea-time-treats"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/samolina.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-5iI","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-25 05:35:17","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/20380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=20380"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/20380\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51681"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=20380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=20380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=20380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}