{"id":20520,"date":"2017-06-22T06:20:33","date_gmt":"2017-06-22T04:20:33","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2017\/06\/22\/almond-fudge-22-06-17\/"},"modified":"2017-06-22T06:20:33","modified_gmt":"2017-06-22T04:20:33","slug":"almond-fudge-22-06-17","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/almond-fudge-22-06-17\/","title":{"rendered":"Almond fudge (22.06.17)"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">90g or approx. 6 tablespoons butter<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">3 cups almond flour <\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u00bd cup nut butter <\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u00bd cup maple syrup or honey<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u00be cup chopped cranberries<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u00bd teaspoon salt <br \/><\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Put butter into a pan and Heat over medium high heat and stir butter until it is light brown and gives off a nutty aroma. It&#8217;s important to watch it closely or it will burn, but browning the butter is what makes this fudge so delicious.\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Allow butter to cool before moving on to the next step. <\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Add browned butter,almond flour, nut butter, maple syrup and sea salt to a food processor and mix thoroughly. If you don&#8217;t have a food processor, add all dry ingredients to a bowl and mix, then add wet ingredients and mix again. <\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">The food processor makes the dough a little more smooth.\u00a0<\/span><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Press dough into a glass bowl lined with wax paper and freeze for at least 5 hours. Cut into chunks before serving.<br \/><\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">By Healthaholics<\/span><\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>90g or approx. 6 tablespoons butter3 cups almond flour \u00bd cup nut butter \u00bd cup maple syrup or honey\u00be cup chopped cranberries\u00bd teaspoon salt Put butter into a pan and Heat over medium high heat and stir butter until it is light brown and gives off a nutty aroma. It&#8217;s important to watch it closely [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51677,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[111],"tags":[],"class_list":["post-20520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-the-sweet-box"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/almond-fudge.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-5kY","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-14 16:49:05","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/20520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=20520"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/20520\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51677"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=20520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=20520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=20520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}