{"id":20719,"date":"2017-07-20T05:32:58","date_gmt":"2017-07-20T03:32:58","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2017\/07\/20\/a-selection-of-snack-recipes-for-your-hajj-journey-20-07-17\/"},"modified":"2017-07-20T05:32:58","modified_gmt":"2017-07-20T03:32:58","slug":"a-selection-of-snack-recipes-for-your-hajj-journey-20-07-17","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/a-selection-of-snack-recipes-for-your-hajj-journey-20-07-17\/","title":{"rendered":"A selection of snack recipes for your hajj journey (20.07.17)"},"content":{"rendered":"

courtesy: Khatija Ebrahim & Ammarah Moola<\/em><\/strong><\/span><\/p>\n

Ginger Biscuits…<\/strong>.<\/span><\/p>\n

i called it gingerbhen biscuits..<\/span>
a story behind this biscuit..<\/span>
during my hajj trip last year\/2015.. my dearest hajibhen nasreen shared this ginger biscuits with us when we used to have tea together in aziziyah\u2026\u00a0<\/span>these biscuits were the tastiest ginger biscuits i ever tasted\u2026\u00a0<\/span>ever since i came back from hajj…i only bake this recipe ginger biscuits…
<\/span>
Ingredients<\/span><\/strong>
125g butter<\/span>
1 cup brown sugar<\/span>
1egg<\/span>
1 tblsp golden syrup<\/span>
1 tblsp ginger powder<\/span>
\u00bc tsp clove powder<\/span>
1 tsp cinnamon<\/span>
1 tsp mixed spice<\/span>
1 tsp bicarbonate of soda<\/span>
self raising flour to make dough
<\/span>
Method<\/span><\/strong>
beat together butter and sugar.. add in egg and golden syrup… beat again.<\/span>
thereafter add in rest of ingredients except self raising flour…mix well<\/span>
make dough with self raising flour\u2026roll rounds into palm of your hand and dip in sugar and bake…<\/span>
rounds shouldn\u2019t be too big or too small…njoy<\/span><\/p>\n

\u00a0<\/p>\n

Sliced Rusk<\/span><\/strong>
1 cup all bran flakes -crush<\/span>
\u00bd cup pecan nuts<\/span>
\u00bd cup almonds<\/span>
1 tsp baking powder<\/span>
2 \u00bd cups self raising flour<\/span>
250 g butter<\/span>
3\/4 cup sugar<\/span>
melt, then add<\/span>
1 cup maas\/inkomaas<\/span>
1 egg<\/span>
1 tsp vanilla<\/span>
add to above mixture<\/span>
bake in 2 loaf tins..for +-30\/35min<\/span>
allow 2 cool, then wrap in foil, and freeze for 3hours or keep over night in fridge…then slice and allow 2 crisp on 100…<\/span><\/p>\n

Rusk<\/span><\/strong>
250ml maas\/inkomaas<\/span>
1 egg<\/span>
250g butter<\/span>
melt, pour over dry ingredients<\/span>
1 cup all -bran flakes-crush<\/span>
500g self raising flour<\/span>
2 tblsp somph<\/span>
2 tblsp till<\/span>
\u00bc tsp salt<\/span>
\u00bd cup coconut<\/span>
1 cup brown sugar<\/span>
\u00bd cup pecan nuts<\/span>
\u00be tsp baking powder<\/span>
mix with melted mixture, form dough, makes 2 oven trays…bake on 180…crisp on 100<\/span><\/p>\n

Muskana Biscuit<\/strong> <\/span>
\u00bd lb butter<\/span>
3cups flour<\/span>
3tsp baking powder<\/span>
1tsp salt<\/span>
3 tblsp castor sugar<\/span>
1 tsp whole jeero .
<\/span>
Method:<\/span><\/strong>
add all ingredients in a dish: make dough with milk roll out thick shape as desired brush with milk and sprinkle with till bake till done then leave in oven to crisp<\/span><\/p>\n

Butter Naan Khataai<\/span><\/strong>
\u00bd lb butter<\/span>
1 \u00bd cups castor sugar<\/span>
1 cup oil<\/span>
1 \u00bc tsp elachi<\/span>
\u00be tso bicarbonate of soda<\/span>
2 tblsp sojee\/taystee wheat<\/span>
2 tsp bakimg powder<\/span>
4 \u00bd cups flour..
<\/span>
beat butter and castor sugar for 5 minutes. add oil and beat for 15 minutes until white.\u00a0<\/span>add rest of ingredients.\u00a0<\/span>roll out rounds. make slits. dip half and almond in egg white and stick on top. bake at 180c till pink in colour<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

courtesy: Khatija Ebrahim & Ammarah Moola Ginger Biscuits…. i called it gingerbhen biscuits..a story behind this biscuit..during my hajj trip last year\/2015.. my dearest hajibhen nasreen shared this ginger biscuits with us when we used to have tea together in aziziyah\u2026\u00a0these biscuits were the tastiest ginger biscuits i ever tasted\u2026\u00a0ever since i came back from […]<\/p>\n","protected":false},"author":1,"featured_media":37628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[102],"tags":[],"class_list":["post-20719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-and-biscuits"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/09\/haj-snacks.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-5ob","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-05-08 11:46:16","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/20719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=20719"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/20719\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/37628"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=20719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=20719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=20719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}