{"id":20781,"date":"2017-07-27T05:41:53","date_gmt":"2017-07-27T03:41:53","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2017\/07\/27\/a-selection-of-different-types-of-beans-recipe-27-07-17\/"},"modified":"2017-07-27T05:41:53","modified_gmt":"2017-07-27T03:41:53","slug":"a-selection-of-different-types-of-beans-recipe-27-07-17","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/a-selection-of-different-types-of-beans-recipe-27-07-17\/","title":{"rendered":"A selection of different types of beans recipe (27.07.17)"},"content":{"rendered":"<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\"><strong>Sugar beans curry\u00a0<\/strong><\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 cups sugar beans (boil till soft and cooked)<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 kg mutton<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 big onions (cubed)<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tblsp red and green masala<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tsp jeeru<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 tsp salt<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">5 green chillies (whole)<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 tsp dry dhana<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tsp arad<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">4 tomatoes (grated)<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Wash and drain meat, make vagaar with onion and whole jeeru.<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Braise masalas and add mutton meat.<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Let it cook till almost done then add tomatoes and continue cooking. <\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 While meat is cooking make dumplings. <\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Add water to the pot and add dumplings. <\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Steam till cooked and enjoy. <\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Lovely as a winter dish<\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Divine dumpling recipe\u00a0<\/span><\/strong><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 cup flour<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tsp baking powder<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tblsp butter<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 egg<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Salt and pepper<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Milk<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Greens (optional)<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Sift flour and baking powder.<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Rub in butter, add egg, salt, pepper and greens.<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Add enough milk to make a soft batter.<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Mixture should be dropping consistency.<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Cook for 15 to 20 min.<\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Make dumplings and add into mutton, chicken and sugar beans curries\u00a0<br \/><\/span><\/strong><br \/><strong><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Butter beans\u00a0<\/span><\/strong><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tin butter beans<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 onion chopped<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tsp jeeru<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1\/2 tsp arad<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tsp salt<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tsp fine dhana<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tbl ginger garlic masala<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1\/2 tsp mustard seeds<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 tomatoes (grated or liquidized)<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Make vagaar with onion, jeeru, mustard seeds and oil. When done braise masala and spices then add tomato and cook till done, add butter beans and cook till sauce thickens<\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Bake beans and dumplings\u00a0<\/span><\/strong><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1\/2 kg chicken fillet (cubed)<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 onion cubed<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tbl red ginger garlic masala<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tsp jeeru<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tsp red chillies<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tsp arad<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tsp salt<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tsp dry dhana<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">3 tomatoes (grated)<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Make vagaar with jeeru and oil, when done add masala and spices and braise thereafter add chicken fillet and cook till done, add tomatoes and cook further, add bake beans and about 1 cup water and leave to simmer on low.<\/span><\/p>\n<p style=\"text-align: justify;\"><strong><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Dumplings<\/span><\/strong><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">3 cups self raising flour<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Salt and pepper to taste<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tbls ghee<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">A good sprinkle of parsley<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">make dough with cold water and a tbspl spoon full of dough into bake beans, once all dough has been added, close lid and steam on low for about 20 min, try not to open pot lid till done.<\/span><\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sugar beans curry\u00a02 cups sugar beans (boil till soft and cooked)2 kg mutton2 big onions (cubed)1 tblsp red and green masala1 tsp jeeru2 tsp salt5 green chillies (whole)2 tsp dry dhana1 tsp arad4 tomatoes (grated) \u2022 Wash and drain meat, make vagaar with onion and whole jeeru.\u2022 Braise masalas and add mutton meat.\u2022 Let it [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[114],"tags":[],"class_list":["post-20781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/beans.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-5pb","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-19 15:43:29","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/20781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=20781"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/20781\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51675"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=20781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=20781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=20781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}