{"id":20837,"date":"2017-08-03T06:09:44","date_gmt":"2017-08-03T04:09:44","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2017\/08\/03\/a-selection-of-chicken-recipes-with-a-difference-03-08-17\/"},"modified":"2017-08-03T06:09:44","modified_gmt":"2017-08-03T04:09:44","slug":"a-selection-of-chicken-recipes-with-a-difference-03-08-17","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/a-selection-of-chicken-recipes-with-a-difference-03-08-17\/","title":{"rendered":"A selection of chicken recipes with a difference (03.08.17)"},"content":{"rendered":"

RED PEPPER CHICKEN<\/span><\/strong><\/p>\n

1 chicken cut cleaned and washed..<\/span>
Marinade with the following ingredients:<\/span>
\u00bd tblsp Red masala, 1 Tsp salt-or to taste, 2 tblsp Lemon Juice ,2 tblsp Vinegar, 1-2 Fresh garlic pods sliced <\/span>
1 tsp Chicken spice ,1 tsp Lemon pepper ,\u00bd tsp Crushed jeera, 2 tsp Crushed red chillies ,Cook in Ghee – for 45min on a low heat<\/span>
Separately blend: 2 Red peppers 1 tub Sour cream or cr\u00e8me fraiche 2 tblspn tomato Paste Few strands Saffron Add to the chicken and allow to simmer for 5mins. Garnish with coriander and sun dried tomatoes<\/span><\/p>\n

ADEGA CHICKEN<\/span><\/strong>
1 chicken cut and washed<\/span>
1 tsp salt<\/span>
2 tblsp lemon juice<\/span>
1 tblsp garlic<\/span>
2 tblsp magic masala<\/span>
1 tsp red chillies<\/span>
\u00bd tsp arad<\/span>
1 tbls adega spice.. which can be bought from your spice <\/span>
Marinate chicken with the above ingredients and cook in ghee for 10 to 15 minutes<\/span>
Meanwhile make a sauce with:<\/span>
4 tblsp butter<\/span>
2 tblsp All Joy Chakalaka suace<\/span>
3 tblsp Nandos Bushveld sauce<\/span>
3 tblsp garlic peri peri sauce<\/span>
3 tbls pmayonnaise<\/span>
1 tsp red chilies<\/span>
1 tsp Adega spice<\/span>
Boil together till thick and pour over chicken and put foil over and grill in oven for about 10 minutes.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0SRIRACHA CHICKEN<\/span><\/strong><\/p>\n

Ingredients<\/span><\/strong>
Heat a pan with olive oil and add to it whole dry jeeru. <\/span>
Then 1 heaped tsp of <\/span>
Crushed garlic <\/span>
Ginger <\/span>
Red chili paste <\/span>
As soon as the paste starts to infuse take it off heat.<\/span>
Top the mixture up with: <\/span>
1tsp salt <\/span>
Lemon juice <\/span>
Once mixture has cooled, rub the chicken with it and leave it to marinate for a few hours in the fridge. <\/span>
Cook on low heat until done, place the chicken in a roasting dish and reserve the left over water in the pot. <\/span>
Make a mixture with the following <\/span>
2tbsp olive oil<\/span>
2tbsp butter<\/span>
4tbsp lemon juice <\/span>
2tbsp honey <\/span>
2tsp Sriracha sauce <\/span>
Black pepper<\/span>
2tbsp soya sauce <\/span><\/p>\n

Add this mixture to your reserved water and let it boil together. Remove from heat as soon as sauce thickens a bit. Pour the sauce over the chicken and place it under a hot grill. Allow chicken to brown and sauce to get nice and sticky.\u00a0Garnish with a generous amount of chopped coriander.<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0\u00a0<\/span><\/p>\n

MOZAMBICAN CHICKEN<\/span><\/strong><\/p>\n

1 baby chicken butterflied<\/span><\/p>\n

Marinate with the following ingredients<\/span>
1 tab garlic <\/span>
1 tsp red garlic masala <\/span>
Lemonjuice <\/span>
Olive oil <\/span>
2 tsp salt <\/span>
1 tsp lemon pepper<\/span>
1\/2 tsp black pepper <\/span>
2 tsp crushed red chillie<\/span>
1\/2 tsp arad<\/span>
1\/2 tsp chillie powder <\/span>
Crushed green chillie <\/span>
Marinate overnight <\/span>
Add ghee to a flat non stick pot cook chicken on high for 15 mins til done brown well till charred <\/span><\/p>\n

Sauce <\/span><\/strong>
2 tab mayonnnaisse <\/span>
1 tab garlic butter <\/span>
3tab Minnies Mozambican sauce <\/span>
2 tab Minnies Aged chillie sauce <\/span>
1 tab lemon juice <\/span>
2 tab Woolies lime and coriander mayo <\/span>
1 tsp crushed red chillies <\/span>
1 tsp dried parsley <\/span>
Boil sauce ingredients <\/span>
Add cooked chicken on platter or foiled board pour sauce over chicken sprinkle more parsley serve with chips<\/span><\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

RED PEPPER CHICKEN 1 chicken cut cleaned and washed.. Marinade with the following ingredients: \u00bd tblsp Red masala, 1 Tsp salt-or to taste, 2 tblsp Lemon Juice ,2 tblsp Vinegar, 1-2 Fresh garlic pods sliced 1 tsp Chicken spice ,1 tsp Lemon pepper ,\u00bd tsp Crushed jeera, 2 tsp Crushed red chillies ,Cook in Ghee […]<\/p>\n","protected":false},"author":1,"featured_media":51490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[],"class_list":["post-20837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/chicken-calamari.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-5q5","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-19 13:01:54","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/20837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=20837"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/20837\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51490"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=20837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=20837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=20837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}