\u00a0<\/p>\n
Boil 3 cups Basmati rice with whole jeero 3 tsp salt cinnamon stick and set aside. \u00a0 Boil 3 cups Basmati rice with whole jeero 3 tsp salt cinnamon stick and set aside.Marinate 1 chicken with the following ingredients:\u2022 3 tblsp ginger garlic masala\u2022 3 tblsp magic masala.\u2022 Salt to taste \u2022 1\/2 tsp arad\u2022 1 tblsp drydhana\u2022 1 tblsp chillie powder\u2022 1\/2 cup lemon juice\u2022 1 tomato grated \u2022 1 […]<\/p>\n","protected":false},"author":1,"featured_media":36960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[],"class_list":["post-20879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2018\/10\/Bombay-biryani.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-5qL","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-18 02:31:46","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/20879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=20879"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/20879\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/36960"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=20879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=20879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=20879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span>
Marinate 1 chicken with the following ingredients:
<\/span>
\u2022 3 tblsp ginger garlic masala<\/span>
\u2022 3 tblsp magic masala.<\/span>
\u2022 Salt to taste <\/span>
\u2022 1\/2 tsp arad<\/span>
\u2022 1 tblsp drydhana<\/span>
\u2022 1 tblsp chillie powder<\/span>
\u2022 1\/2 cup lemon juice<\/span>
\u2022 1 tomato grated <\/span>
\u2022 1 cup yoghurt <\/span>
\u2022 3 fried onions <\/span>
\u2022 1 tblsp saffron.
<\/span>
Marinate the above mixture for about an hour.\u00a0Meanwhile fry about 3 potatoes and keep aside and boil \u00bd to \u00be cup masoor. U can add about \u00bd cup of peas if u want.
<\/span>
Method<\/strong><\/span>
In a pot warm ghee add a tsp of whole jeero once it\u2019s hot remove from stove. Now u set your biryani.<\/span>
first put little rice and masoor at the bottom Then add the chicken which was marinated Then add fried potatoes and masoor Mix a little rice with left over masala and put on top of pot and lastly add your rice Make a little saffron water and sprinkle on rice Garnish with green peas and masoor and steam for about an hour Serve with dhay paaper and paaprie and of course salad Enjoy<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"