{"id":20940,"date":"2017-08-17T07:18:52","date_gmt":"2017-08-17T05:18:52","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2017\/08\/17\/goat-meat-curry-recipe-17-08-17\/"},"modified":"2017-08-17T07:18:52","modified_gmt":"2017-08-17T05:18:52","slug":"goat-meat-curry-recipe-17-08-17","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/goat-meat-curry-recipe-17-08-17\/","title":{"rendered":"Goat meat curry recipe (17.08.17)"},"content":{"rendered":"<p style=\"text-align: justify;\">\u00a0<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 kg goat meat.. Cut washed cleaned&#8230;<br \/><\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Marinate meat overnight in the following ingredients:<br \/><\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 tblsp ginger, 1 tblsp garlic, 1 tsp Arad and 1 \u00bd tsp salt&#8230;<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Fry 3 medium finely sliced onions until nicely browned. Remove from oil. Allow to cool and crush. Add to meat. add one cup yoghurt, 1 tsp whole cumin seeds, pinch of saffron and 2 grated tomatoes, 2 tsp red chillies<br \/><\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 mix well into tomatoes<br \/><\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Heat quarter cup ghee. add few cinnamon , whole cloves to ghee and braise<br \/><\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Then add meat. cook over low heat adding water when necessary until done<br \/><\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 takes about two hours<br \/><\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 sprinkle a little elachie powder when done<br \/><\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 half tsp garam masala as well when meat is cooked<\/p>\n<p><\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Serve with tandoori naan<br \/><\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\"> Can add raw papaya for tenderising<\/span><\/p>\n<p style=\"text-align: justify;\"><em><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">COURTESY RABIA UMAR<\/span><\/em><\/p>\n<p style=\"text-align: justify;\">\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 1 kg goat meat.. Cut washed cleaned&#8230;Marinate meat overnight in the following ingredients:1 tblsp ginger, 1 tblsp garlic, 1 tsp Arad and 1 \u00bd tsp salt&#8230; \u2022 Fry 3 medium finely sliced onions until nicely browned. Remove from oil. Allow to cool and crush. Add to meat. add one cup yoghurt, 1 tsp whole [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":37040,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[109],"tags":[],"class_list":["post-20940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-steak-and-lamb-meals"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/steak-curry.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-5rK","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-14 11:48:21","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/20940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=20940"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/20940\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/37040"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=20940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=20940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=20940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}