\u00a0<\/p>\n
PANCAKES<\/strong><\/span><\/p>\n 4 eggs <\/span> Blend altogether<\/span><\/p>\n WAFFLES<\/strong><\/span> Method<\/span> Enjoy<\/span><\/p>\n \u00a0<\/span><\/p>\n SCOTCH EGGS FRIED<\/strong><\/span> RECIPE COURTESY KHATIJA EBRAHIM<\/strong><\/span> WHITE BREAD SLICED<\/strong><\/span> RECIPE COURTESY: <\/span>KAHTIJA EBRAHIM<\/span> \u00a0<\/p>\n \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":" \u00a0 PANCAKES 4 eggs 2 cups flour4 tbls sugar\u00bd tsp salt2 cups milk1\u00bc cup water elachie Blend altogether WAFFLESIngredients2 eggs1 \u00bd tablespoon sugar2 cups flour1 cup milk 2 teaspoons baking powder4 tablespoon melted butter \u00bd teaspoon vanilla MethodSift dry ingredientsAdd beaten egg yolk to the milk and mix with the dry ingredientsMix well and add […]<\/p>\n","protected":false},"author":1,"featured_media":36374,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[108],"tags":[],"class_list":["post-21363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scrumptious-savouries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/Savoury.jpg?fit=225%2C225&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-5yz","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-12 14:41:17","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/21363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=21363"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/21363\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/36374"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=21363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=21363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=21363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 cups flour<\/span>
4 <\/span>tbls sugar<\/span>
\u00bd tsp salt<\/span>
2 cups milk<\/span>
1\u00bc cup water <\/span>elachie<\/p>\n
Ingredients<\/span>
2 eggs<\/span>
1 \u00bd tablespoon sugar<\/span>
2 cups flour<\/span>
1 cup milk <\/span>
2 teaspoons baking powder<\/span>
4 tablespoon melted butter \u00bd teaspoon vanilla<\/span><\/p>\n
Sift dry ingredients<\/span>
Add beaten egg yolk to the milk and mix with the dry ingredients<\/span>
Mix well and add melted butter<\/span>
Lastly whip egg whites until stiff and fold into mixture<\/span><\/p>\n
6 eggs boiled and shelled<\/span>
Cake flour<\/span>
2 cups lamb, mutton or chicken mince<\/span>
\u00bc cup breadcrumbs<\/span>
2 tsp salt or to taste<\/span>
1 tsp fine black pepper<\/span>
1 tsp ground dhania<\/span>
1 tsp <\/span>jeero
Green chilies to taste<\/span>
1 <\/span>tblsp crushed garlic<\/span>
1 <\/span>tblsp ground almonds<\/span>
1 <\/span>tblsp cake flour<\/span>
1 <\/span>tblsp lemon juice<\/span>
1 <\/span>tblsp chopped dhania<\/span>
Beaten egg, breadcrumbs<\/span>
METHOD<\/strong><\/span>
\u2022 Combine all the ingredients from the mince to the dhania together in a dish, mix well<\/span>
\u2022 Toss eggs in flour, shake off excess flour.<\/span>
\u2022 Divide mixture into 6 portions. Shape each portion around each egg, using lightly floured hands<\/span>
\u2022 Dip in beaten egg then into breadcrumbs<\/span>
\u2022 Deep fry eggs in hot oil until well browned, drain on absorbent paper.<\/span>
\u2022 Cut eggs in half and serve<\/span><\/p>\n
RAMADAN DELIGHTS<\/span>
SAVOURY FRENCH TOASTS<\/strong><\/span><\/p>\n
4 large eggs<\/span>
1 tsp salt or to taste<\/span>
1 tsp fine red <\/span>chillies
1 tsp <\/span>jeero \/optional<\/span>
1 tsp ground dhania<\/span>
Green <\/span>chillies to taste<\/span>
\u00bd tsp crushed garlic<\/span>
2 <\/span>tblsps freshly chopped greens<\/span>
\u00bd tsp baking powder<\/span>
METHOD<\/span>
\u2022 Combine all the ingredients together in a dish and beat or whisk until well blended<\/span>
\u2022 Quarter the slices of bread or cut into shapes<\/span>
\u2022 Dip each slice into the egg mixture and shallow fry over medium heat using a <\/span>non stick pan until golden brown on both sides<\/span><\/p>\n
RAMADAN DELIGHTS RECIPE BOOK<\/span><\/p>\n