\u00a0<\/p>\n
CREAMY CORIANDER SAUCE<\/strong> <\/span><\/span><\/p>\n BASIC CHEESE SAUCE.<\/span><\/strong><\/span> \u00a0<\/span>\u00a0<\/span><\/p>\n LEMON BUTTER SAUCE RECIPE FOR BAKED FISH<\/span><\/strong><\/span><\/p>\n 1 side of white fish<\/span><\/p>\n Prepare and bake<\/span><\/p>\n Ingredients for <\/span>sauce. METHOD<\/span><\/strong><\/p>\n Bake fish 10 to 15 mins or until done. Oil baking tray to prevent it from sticking. Melt 200 grams butter together with garlic and lemon juice in a small saucepan. Add cream and mix well. Season then add parsley. Serve the fish with the sauce and boiled baby potatoes.<\/span><\/p>\n HOLLANDISE SAUCE<\/strong>.<\/span><\/p>\n Ingredients<\/span><\/strong><\/span><\/p>\n 2eggs, 100 gm butter, 1tblsp lemon juice, 1tsp mustard.<\/span><\/p>\n METHOD.<\/span><\/strong><\/span> \u00a0<\/span><\/p>\n CHOCALATE SAUCE<\/span><\/span><\/strong> RECIPES SHARED ON THE HOUSEHOLD EXPRESS PROGRAM WITH SISTER AMMARAH ON RADIO ISLAM INTERNATIONAL \u00a0 CREAMY CORIANDER SAUCE \u00bd cup cream, \u00bd cup sour cream ,1 clove garlic , \u00bd tsp corn flour, 1 tsp water ,1 tblsp fresh dhana, 2 tsp lemon juice. Method.\u2022 Heat cream sour cream and garlic in pan\u2022 Stir in blended corn flour and water\u2022 Stir overheat until sauce boils and thickens\u2022 Mix in […]<\/p>\n","protected":false},"author":1,"featured_media":51406,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[114],"tags":[],"class_list":["post-21492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-other"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/balti-sauce.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-5AE","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-24 13:03:41","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/21492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=21492"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/21492\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51406"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=21492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=21492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=21492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span>
\u00bd cup cream, \u00bd cup sour <\/span>cream ,1 clove <\/span>garlic , \u00bd tsp corn flour, 1 tsp <\/span>water ,1 <\/span>tblsp fresh <\/span>dhana, 2 tsp lemon juice.
<\/span><\/span>
Method.<\/span><\/strong>
\u2022 Heat cream sour cream and garlic in pan<\/span>
\u2022 Stir in blended <\/span>corn flour and water<\/span><\/span>
\u2022 Stir <\/span>overheat until sauce boils and thickens<\/span><\/span>
\u2022 Mix in dhania and lemon juice<\/span>
\u2022 <\/span>Thus sauce is used for chicken and seafood<\/p>\n
50gr butter, \u00bc cup flour, 1 \u00bd cups milk, 1\/3 cup cheddar cheese.
<\/span>
Method.<\/span><\/strong>
Melt butter in pan stir in flour stir over heat until mixture is dry and grainy. Remove from heat gradually stir in milk stir over heat until sauce boils and thickens. Cool slightly and stir in cheese<\/span><\/p>\n
<\/span><\/span><\/strong>
600gm butter,2 lemons, <\/span>halved , plus the juice of 2 <\/span>lemon, 3 cloves garlic <\/span>crushed , 2Tbl fresh cream, black <\/span>pepper ,10 gm finely chopped parsley.<\/span><\/span><\/p>\n
\u2022 Separate 2 eggs placing the yolks in a separate bowl.<\/span>
\u2022 Melt the butter in a saucepan.<\/span>
\u2022 Add the lemon juice and mustard whisk together.<\/span>
\u2022 Now add spoons full of melted butter to the yolks whisking well after each addition.<\/span>
\u2022 Once all the butter had been incorporated u should have a smooth rich sauce.<\/span>
\u2022 This sauce is suitable for poached eggs, steam fish.
<\/span>
NB.<\/strong>THE WATER MUST NOT BE ALLOWED TO BOIL AS IT WILL CAUSE THE MIXTURE TO\u00a0<\/span>SPLIT .IF TO CURDLE OR SEPARATE<\/span><\/span><\/p>\n
200g sugar<\/span>
125ml water<\/span>
Pinch of cream of tartar<\/span>
Pinch of salt<\/span>
20g cocoa<\/span>
1 <\/span>tblsp butter<\/span><\/span>
1 tsp vanilla essence
<\/span>
METHOD<\/span><\/strong>
\u2022 Boil together sugar, <\/span>water , cream of tartar, salt and cocoa for 5 minutes<\/span><\/span>
\u2022 Stir in the butter and allow to cool<\/span>
\u2022 Add vanilla and serve hot or cold<\/span><\/p>\n
<\/span><\/em>
RECIPES COURTESY: KHATIJA EBRAHIM AND HAWA <\/span>SURTEE<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"