\u00a0<\/p>\n
FANCY RIBBON SANDWICHES <\/span><\/p>\n NB:<\/span> RECIPE COURTESY: KHATIJA EBRAHIM… RAMADAN DELIGHTS<\/span><\/em><\/p>\n COCKTAIL PITTA SANDWICHES<\/span><\/strong> RECIPE COURTESY: KHATIJA EBRAHIM… RAMADAN DELIGHTS<\/span><\/em><\/p>\n TOASTED STEAK RECIPE<\/span><\/strong> \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":" \u00a0 FANCY RIBBON SANDWICHES1 loaf unsliced breadSpreadable butter1 cup shredded lettuce1 tomato sliced4 hard boiled eggs, shelled and sliced2 cups finely grated cheese\u2022 Cut out the crusts from the top, sides and bottom of the loaf.\u2022 Slice length wise into 5 or 6 equal slices\u2022 Press lightly with a rolling pin\u2022 Butter each slice, and […]<\/p>\n","protected":false},"author":1,"featured_media":51661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[101],"tags":[],"class_list":["post-22007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-and-tea-time-treats"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/cheese-sandwich.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-5IX","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-24 02:35:37","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/22007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=22007"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/22007\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51661"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=22007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=22007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=22007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span><\/strong>
1 loaf unsliced bread<\/span>
Spreadable butter<\/span>
1 cup shredded lettuce<\/span>
1 tomato sliced<\/span>
4 hard boiled eggs, shelled and sliced<\/span>
2 cups finely grated cheese
<\/span>
\u2022 Cut out the crusts from the top, sides and bottom of the loaf.<\/span>
\u2022 Slice length wise into 5 or 6 equal slices<\/span>
\u2022 Press lightly with a rolling pin<\/span>
\u2022 Butter each slice, and then place the lettuce on the first quarter of each slice.<\/span>
\u2022 Next, place the cheese on the second quarter next to the lettuce. Thereafter , place the tomato slices on the third quarter and the egg slices on the fourth quarter<\/span>
\u2022 Roll up tightly as you would a swiss roll. Roll each sandwich in a glad wrap and refrigerate overnight.<\/span>
\u2022 Next day cut into slices and serve.<\/p>\n
Alternatively using a loaf of slice bread…remove crusts from each slice.\u00a0<\/span>Butter each slice and place lettuce on one slice, tomato on a second slice, eggs on a third and cheese on the fourth.\u00a0<\/span>Stack them up, one on top of another using a fifth slice to cover the cheese.\u00a0<\/span>Cover with a glad wrap and refrigerate overnight.\u00a0<\/span>Next day cut slice and serve.<\/span><\/p>\n
Mayonnaise<\/span>
Cucumber slices<\/span>
Polony slices<\/span>
Sliced cheese<\/span>
Tomatoes sliced and quartered
<\/span>
\u2022 Cut the pitas open 3 quarter way. Spread with mayonnaise<\/span>
\u2022 Lightly fry the polony in oil, drain on kitchen paper<\/span>
\u2022 Cut the cheese with a fancy cutter<\/span>
\u2022 Place a slice of cucumber, polony, cheese and finally the tomato into each pitta pocket.<\/span>
\u2022 Put a fancy tooth pick on top and serve.<\/span><\/p>\n
\u00bd steak cut into strips<\/span>
Cook with: 1 tsp of ginger garlic masala. 1 tsp salt,1 tsp arad,2 tsp dry dhana, 5 tblsp lemon juice,1 grated onion , 1 grated tomato, 3 tblsp tomato puree , ghee and oil<\/span>
\u2022 Once meat is cooked flake meat and adds tomato sauce, mayonnaise and mustard sauce.<\/span>
\u2022 Fry chips season with salt, vinegar and red chilies.<\/span>
\u2022 Put steak, then seasoned chips and grated cheese. Butter the sandwich on both sides and toast.<\/span>
\u2022 Wrap in foil and serve immediately.<\/span><\/p>\n