{"id":22045,"date":"2018-02-01T06:51:52","date_gmt":"2018-02-01T04:51:52","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2018\/02\/01\/delicious-dhodhi-marrow-vegetable-recipes-01-02-18\/"},"modified":"2018-02-01T06:51:52","modified_gmt":"2018-02-01T04:51:52","slug":"delicious-dhodhi-marrow-vegetable-recipes-01-02-18","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/delicious-dhodhi-marrow-vegetable-recipes-01-02-18\/","title":{"rendered":"Delicious dhodhi\/ marrow\/ vegetable recipes (01.02.18)"},"content":{"rendered":"

DHODI WITH CHANA DHAL<\/span><\/strong><\/p>\n

\u2022 1 cup chana dhal boiled and set aside <\/span>
\u2022 1\/2 kg chicken fillet <\/span>
\u2022 1onion<\/span>
\u2022 1tsp jeero <\/span>
\u2022 3 tblsp red ginger garlic masala<\/span>
\u2022 1 tsp salt Arad and 1 tab dhana.<\/span>
\u2022 2tomatoes chopped<\/span>
\u2022 1 small dhodi<\/span><\/p>\n

Method:<\/strong> <\/span>
\u2022 Make vagaar with onion oil and jeero.<\/span>
\u2022 When nice and brown braise masala and spices then add chicken fillet <\/span>
\u2022 Add a few whole green chillies <\/span>
\u2022 Once water is burnt add chopped tomatoes and cook little longer<\/span>
\u2022 Lastly add cubed dhodi and cook till its nicely cooked chop green dhana and serve with roti.<\/span><\/p>\n

TIP REMEMBER ALWAYS TASTE THE DHODI BFORE ADDING IT TO ANY CURRY SOMETIMES IT IS BITTER AND THE WHOLE CURRY BECOMES BITTER<\/span><\/p>\n

DHODI BHAJYAS<\/span><\/strong><\/p>\n

\u2022 2 cups grated dhodi<\/span>
\u2022 1 bunch green dhana<\/span>
\u2022 1 grated onion<\/span>
\u2022 2 to 3 tblsp green masala<\/span>
\u2022 1 tsp crushed dhana <\/span>
\u2022 1tsp salt<\/span>
\u2022 1 tsp crush jeero<\/span>
\u2022 \u00bd cup mealie meal<\/span>
\u2022 1 cup chana flour <\/span>
\u2022 2 tsp baking powder<\/span>
\u2022 2 tab oil<\/span><\/p>\n

METHOD:<\/span><\/strong>
\u2022 mix everything together<\/span>
\u2022 Add little cold water if necessary<\/span>
\u2022 Fry in deep oil and enjoy<\/span><\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

SWEET DODHI
<\/span><\/strong>
INGREDIENTS<\/span><\/strong>
7 cups grated dodhi<\/span>
5 pieces cinnamon sticks<\/span>
9 elachi cardamom pods<\/span>
3 cups water<\/span>
\u00bd cup ghee<\/span>
\u00bd tsp saffron<\/span>
1 \u00bd cups sugar<\/span>
Can cream for serving<\/span>
Cut up pistachios for decoration<\/span><\/p>\n

\u2022 Place the dodhi, cinnamon, elachi and water in a pot<\/span>
\u2022 Boil over medium heat until tender, adding more warm water if necessary<\/span>
\u2022 Allow to boil until the water has almost completely evaporated<\/span>
\u2022 Stir in the ghee, crushed saffron and sugar.<\/span>
\u2022 Continue to boil over heat until the liquid from the sugar has dissolved and the dodhi is syrupy<\/span>
\u2022 Spoon onto serving dish and decorate with cream and pistas<\/span><\/p>\n

\u00a0<\/span><\/p>\n

DODHI HALWA<\/span><\/strong><\/p>\n

INGREDIENTS<\/span><\/strong><\/p>\n

\u00bd cup butter<\/span>
1 tblsp ghee<\/span>
\u00bd cup taystee wheat<\/span>
3 cups processed dodhi<\/span>
1 can ideal milk<\/span>
\u00bd tsp ground elachi<\/span>
3 egg yolks<\/span>
Green food coloring<\/span>
1 can condense milk<\/span>
1 can cream<\/span><\/p>\n

\u2022 Place the butter, ghee and taystee wheat in a thick based pot. Braise for 5 minutes over low heat<\/span>
\u2022 Stir in the dodhi and braise for further 5 minutes<\/span>
\u2022 Whisk the ideal milk, elachi, egg yolks and sufficient colouring together in a bowl. Add to the dodhi and cook for 15 minutes over low heat stirring occasionally<\/span>
\u2022 Add the cream and condense milk…and continue to cook until the ghee begins to float on top<\/span>
\u2022 Scoop the halwa into a serving dish using an ice cream scoop<\/span>
\u2022 Decorate with almonds<\/span><\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

DHODI WITH CHANA DHAL \u2022 1 cup chana dhal boiled and set aside \u2022 1\/2 kg chicken fillet \u2022 1onion\u2022 1tsp jeero \u2022 3 tblsp red ginger garlic masala\u2022 1 tsp salt Arad and 1 tab dhana.\u2022 2tomatoes chopped\u2022 1 small dhodi Method: \u2022 Make vagaar with onion oil and jeero.\u2022 When nice and brown […]<\/p>\n","protected":false},"author":1,"featured_media":36746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[113],"tags":[],"class_list":["post-22045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2020\/08\/vegetables.jpg?fit=269%2C187&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-5Jz","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-17 00:01:01","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/22045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=22045"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/22045\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/36746"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=22045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=22045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=22045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}