{"id":22265,"date":"2018-03-01T06:12:37","date_gmt":"2018-03-01T04:12:37","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2018\/03\/01\/chicken-kalya-recipes-01-03-18\/"},"modified":"2018-03-01T06:12:37","modified_gmt":"2018-03-01T04:12:37","slug":"chicken-kalya-recipes-01-03-18","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/chicken-kalya-recipes-01-03-18\/","title":{"rendered":"Chicken kalya recipes (01.03.18)"},"content":{"rendered":"<p style=\"text-align: justify;\">\u00a0<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 &amp; 1\/2 chickens cut &amp; washed<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 teaspoon ginger garlic <\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 teaspoon chilli garlic paste<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 teaspoon fine red chilli powder<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">Little saffron<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 tablespoons tomato paste<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 teaspoon cumin powder <\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 teaspoon coriander powder<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 tablespoons lemon juuce<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1\/4 teaspoon tumeric powder<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1 teaspoon salt<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 cinnamon sticks<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 cloves<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">1\/2 teaspoon cumin seeds <\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 cardamom <\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 black peppercorns<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 medium onions finely chopped <\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">3 medium potatoes deep fried<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">2 tablespoons ghee<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Marinate meat with spices, condiments and tomato paste.<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Braise onions in ghee till golden brown. <\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Add marinated meat to this. <\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Cook on medium till tender.<\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Add water as necessary. <\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Place potatoes over kalya when serving. <\/span><br \/><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">\u2022 Garnish with dhania and green chillies.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-family: verdana, geneva, sans-serif; font-size: 12pt;\">VARIATION: CAN BE MADE WITH MUTTON. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 1 &amp; 1\/2 chickens cut &amp; washed2 teaspoon ginger garlic 1 teaspoon chilli garlic paste1 teaspoon fine red chilli powderLittle saffron2 tablespoons tomato paste1 teaspoon cumin powder 1 teaspoon coriander powder2 tablespoons lemon juuce1\/4 teaspoon tumeric powder1 teaspoon salt2 cinnamon sticks2 cloves1\/2 teaspoon cumin seeds 2 cardamom 2 black peppercorns2 medium onions finely chopped [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[112],"tags":[],"class_list":["post-22265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tentalising-chicken-dishes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/chicken-khalya.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-5N7","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-16 05:12:23","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/22265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=22265"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/22265\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51496"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=22265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=22265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=22265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}