{"id":22329,"date":"2018-03-08T05:49:36","date_gmt":"2018-03-08T03:49:36","guid":{"rendered":"http:\/\/dev.radioislam.org.za\/wordpress\/2018\/03\/08\/a-selection-of-different-pateria-recipes-08-03-18\/"},"modified":"2018-03-08T05:49:36","modified_gmt":"2018-03-08T03:49:36","slug":"a-selection-of-different-pateria-recipes-08-03-18","status":"publish","type":"post","link":"https:\/\/radioislam.org.za\/a\/a-selection-of-different-pateria-recipes-08-03-18\/","title":{"rendered":"A selection of different pateria recipes (08.03.18)"},"content":{"rendered":"


<\/span>
PATERIA CASSEROLE<\/span><\/strong><\/p>\n

Place steamed paterias in a casserole dish<\/span>
Spread with red chutney of your choice<\/span>
Mix 1 tin cream style sweet corn with 125 ml fresh cream, pour over and bake when almost done, remove from oven, add grated cheese.<\/span>
Pop into oven for about 5 min so that cheese melts. <\/span>
Before serving top with crushed samoosa pur which has been fried. Serve and enjoy.<\/span><\/p>\n

*can be made into mini foil cups also<\/span><\/p>\n

\u00a0<\/span>\u00a0<\/span><\/p>\n

PATERIA CURRY<\/strong>
<\/span>
Ingredients:<\/span><\/strong>
12 pieces pattha slices<\/span><\/p>\n

Chutney-<\/span>
1 med onion (sliced)<\/span>
2 tablespoon oil<\/span>
1\u20444 teaspoon Methi (Fenugreek) seeds<\/span>
1\u20442 teaspoon Jeeru (Cumin) seeds<\/span>
Small pinch mustard seeds<\/span>
2 whole green chillies (slit)<\/span>
2 curry leaves<\/span>
3 large tomatoes (liquidized)<\/span>
1 teaspoon salt<\/span>
1 teaspoon chilli powder<\/span>
1 teaspoon dhana jeeru (coriander cumin) powder<\/span>
1\u20444 teaspoon turmeric powder<\/span>
1 tablespoon vinegar<\/span>
1 tablespoon lemon juice<\/span>
2 teaspoon sugar<\/span>
2 tablespoon double cream plain yoghurt<\/span>
2 tablespoon coconut cream<\/span>
1\u20442 cup diced peppers<\/span><\/p>\n

Method:<\/span><\/strong>
1. Lightly fry pattha till crispy on either side and leave aside. <\/span>
2. For healthier option bake in oven with a drizzle of oil for few minutes, then grill till crispy.<\/span>
3. Braise onion in oil with Jeeru, mustard & Methi seeds, curry leaves and chillies.<\/span>
4. When lightly browned, add tomatoes, spices, lemon, vinegar and sugar.<\/span>
5. Cook till liquid has reduced, then add coconut cream and yoghurt.<\/span>
6. Cook till thickened. Remove curry leaves.<\/span>
7. Place fried pattha in the chutney.<\/span>
8. Saut\u00e9 peppers till just softened and spoon over.<\/span>
9. Heat together.<\/span>
10. Serve with roti and optional additional yoghurt.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

PATERIA CASSEROLE Place steamed paterias in a casserole dishSpread with red chutney of your choiceMix 1 tin cream style sweet corn with 125 ml fresh cream, pour over and bake when almost done, remove from oven, add grated cheese.Pop into oven for about 5 min so that cheese melts. Before serving top with crushed samoosa […]<\/p>\n","protected":false},"author":1,"featured_media":51658,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[113],"tags":[],"class_list":["post-22329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vegetarian"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/radioislam.org.za\/a\/wp-content\/uploads\/2021\/06\/pataria.png?fit=400%2C200&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"jetpack_shortlink":"https:\/\/wp.me\/pc0QIf-5O9","jetpack_likes_enabled":true,"publishpress_future_action":{"enabled":false,"date":"2026-04-17 02:13:08","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/22329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/comments?post=22329"}],"version-history":[{"count":0,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/posts\/22329\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media\/51658"}],"wp:attachment":[{"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/media?parent=22329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/categories?post=22329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radioislam.org.za\/a\/wp-json\/wp\/v2\/tags?post=22329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}